At a Glance
- Tasks: Lead the F&B team and deliver exceptional service at restaurants, bars, and events.
- Company: Join Farncombe Estate Ltd at The Fish Hotel in beautiful Broadway.
- Benefits: Enjoy 30 days holiday, discounts, and bonus schemes.
- Other info: Flexible hours and a dynamic work environment await you.
- Why this job: Be part of a vibrant team and elevate hospitality standards in a stunning location.
- Qualifications: Supervisory experience in hospitality and strong interpersonal skills required.
The predicted salary is between 25000 - 30000 £ per year.
Farncombe Estate Ltd is seeking a Food & Beverage Supervisor for The Fish Hotel in Broadway. This role involves leading the F&B team, providing hands-on service, and ensuring the highest hospitality standards across restaurants, bars, and events.
The ideal candidate will have supervisory experience in hospitality, strong interpersonal skills, and the flexibility to work varying hours.
The position offers attractive benefits including 30 days holiday, discounts, and bonus schemes.
F&B Supervisor: Lead Service & Events (Cotswolds) in Broadway employer: Job Search Place Limited
Farncombe Estate Ltd is an exceptional employer, offering a vibrant work culture at The Fish Hotel in the picturesque Cotswolds. With a strong emphasis on employee growth and development, team members enjoy generous benefits such as 30 days of holiday, discounts, and bonus schemes, all while being part of a dedicated team that values high standards of hospitality and service excellence.
StudySmarter Expert Advice🤫
We think this is how you could land F&B Supervisor: Lead Service & Events (Cotswolds) in Broadway
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like The Fish Hotel. A friendly chat can sometimes lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share stories about your experiences leading teams and creating memorable events – it’s all about making a connection!
✨Tip Number 3
Be flexible and ready to adapt! The hospitality world is all about dynamic environments. Highlight your ability to work varying hours and handle unexpected situations with ease during interviews.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it shows you’re genuinely interested in joining our team!
We think you need these skills to ace F&B Supervisor: Lead Service & Events (Cotswolds) in Broadway
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for food and beverage service, as well as any events you've successfully managed.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the F&B Supervisor role. Highlight your supervisory experience and interpersonal skills, and don’t forget to mention any relevant achievements in previous roles that align with what we’re looking for.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details directly, and it shows you’re serious about joining our team at The Fish Hotel!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Stuff
Before the interview, make sure you’re familiar with Farncombe Estate Ltd and The Fish Hotel. Understand their values, the type of service they offer, and any recent news or events. This will show your genuine interest and help you tailor your answers.
✨Showcase Your Leadership Skills
As a Food & Beverage Supervisor, you'll need to lead a team. Prepare examples from your past experience where you've successfully managed a team, resolved conflicts, or improved service standards. Be ready to discuss how you motivate and inspire others.
✨Demonstrate Flexibility
This role requires flexibility in working hours. Be prepared to discuss your availability and how you’ve adapted to changing schedules in previous roles. Highlight any experiences where you’ve gone above and beyond to meet the needs of your team or guests.
✨Engage with Interpersonal Skills
Strong interpersonal skills are key in hospitality. During the interview, practice active listening and engage with your interviewer. Share stories that highlight your ability to connect with guests and colleagues, ensuring a positive atmosphere in your workplace.
