At a Glance
- Tasks: Lead the kitchen team, inspire chefs, and create amazing dishes.
- Company: Join a friendly pub group known for great food and a warm atmosphere.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a chance to progress your career.
- Why this job: Be part of a passionate team and make delicious food that people love.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 25000 - 30000 £ per year.
As Kitchen Team Leader at the Brassmills, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people.
Responsibilities:
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
Benefits:
- Flexible shifts to fit around you.
- Massive 33% discount across all brands.
- 20% discount off all brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when needed.
- Opportunities to grow with paid qualifications.
- Opportunity for progression, on average 200 chefs promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Pension.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Free employee helpline.
We are part of Mitchells & Butlers, a collection of rural pubs offering traditional food and a cosy atmosphere.
Sous Chef in Bristol employer: Job Search Place Limited
At Brassmills, we pride ourselves on fostering a vibrant and supportive work culture where your culinary skills can truly shine. As a Sous Chef, you'll enjoy flexible shifts, extensive discounts, and numerous opportunities for professional growth, including paid qualifications and a clear path to progression within our renowned hospitality group. Join us in creating exceptional dining experiences while being part of a team that values hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the company culture! Before your interview, check out Brassmills and Mitchells & Butlers online. Understanding their vibe will help you connect with the team and show you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you'll need to impress with your culinary expertise. Try recreating some of their signature dishes at home to showcase your passion for great food during the interview.
✨Tip Number 3
Be ready to talk about teamwork! Highlight your experience in training and inspiring kitchen staff. Share specific examples of how you've helped your team smash targets and maintain high standards.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're proactive and keen to join the Brassmills family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and serving great food shine through. We want to see your enthusiasm for the culinary arts and how you can inspire others in the kitchen.
Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be guiding your team. Make sure to mention any experience you have in training or leading others. We’re looking for someone who can motivate and bring out the best in their team!
Be Specific About Your Experience:Don’t just list your previous jobs; tell us about your achievements! Whether it’s smashing targets or mastering a menu, we want to know how you’ve made an impact in your past roles.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
As a Sous Chef, you'll need to demonstrate your mastery of the menu. Research the dishes offered at Brassmills and be ready to discuss your favourite ones, including how you would prepare them and any personal twists you might add.
✨Showcase Your Leadership Skills
Since you'll be training and inspiring your team, come prepared with examples of how you've successfully led a kitchen team in the past. Share specific instances where you motivated your colleagues or improved team performance.
✨Understand Health and Hygiene Regulations
Familiarise yourself with the relevant health and hygiene regulations that apply to kitchen operations. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining a safe kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, any culinary trends you're excited about, and how you plan to contribute to creating food that the team can be proud of.
