At a Glance
- Tasks: Assist in creating delicious meals and manage kitchen operations with a creative flair.
- Company: Join a vibrant school catering team focused on quality and innovation.
- Benefits: Enjoy term-time hours, competitive pay, and opportunities for skill development.
- Other info: Dynamic work environment with opportunities to showcase your culinary talents.
- Why this job: Make a difference in students' lives through your culinary skills and creativity.
- Qualifications: Relevant qualifications or experience in a similar role; pastry skills are a plus.
The predicted salary is between 25000 - 30000 £ per year.
Reporting to: Chef Manager and Head of Catering
Key Tasks and Responsibilities
- Assist the Chef Manager and Pastry Chef in providing food to the agreed standard within budgetary limits and School standards.
- Deputise in the absence of the Chef Manager.
- Manage allergens on the main service.
- Assist in maintaining high standards of hygiene and Health & Safety.
- Carry out various preparations, serving and cleaning duties under management direction.
- Prepare a high volume of meals, salads, etc., using the college's policies and guidelines as a minimum standard.
- Ensure meals are prepared, presented, and ready for service at published times.
- Assist in the service of meals where necessary.
- Maintain a high standard of hygiene and cleanliness in food preparation and service areas.
- Continuously improve food preparation standards and incorporate new techniques.
- Assist with special functions 4 Saturdays per year or as required, some of which may occur outside normal working times.
Skills and Experience
- Must possess relevant professional qualifications or have previous experience in a similar position.
- Experience with pastry is desirable.
This job description sets out the main duties at the time it was drawn up. Such duties may vary occasionally but without changing the general character of the duties or the level of responsibility entailed, and the candidate will be required to carry out any reasonable requests required by their Line Manager.
Sous Chef (Term time only + 6 weeks) - from September 2026 in Brighton employer: Job Search Place Limited
Join our vibrant team as a Sous Chef, where you will play a crucial role in delivering high-quality meals within a supportive and dynamic school environment. We pride ourselves on fostering a culture of collaboration and continuous improvement, offering opportunities for professional growth and development while ensuring a healthy work-life balance with term-time hours plus additional weeks. Located in a community-focused setting, we provide a unique chance to make a meaningful impact on students' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Term time only + 6 weeks) - from September 2026 in Brighton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Job Search Place Limited. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Job Search Place Limited
Don't be shy about reaching out to Job Search Place Limited directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef (Term time only + 6 weeks) - from September 2026 in Brighton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Job Search Place Limited and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Job Search Place Limited
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
