Chef Manager REF: H0303 in Braintree

Chef Manager REF: H0303 in Braintree

Braintree Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Lead a school catering team to provide delicious meals for students.
  • Company: Join one of the UK's top independent catering companies.
  • Benefits: Enjoy a competitive salary and work term-time only.
  • Other info: Work Monday to Friday with great opportunities for creativity.
  • Why this job: Make a difference in students' lives with fresh, quality food.
  • Qualifications: NVQ Level 2 in Professional Cookery and management skills required.

The predicted salary is between 30000 - 40000 £ per year.

Harrison Catering Services is one of the UK's leading independent catering companies, serving high-quality, freshly cooked food to thousands of people in schools and workplaces every day.

Reference: H0303

Hours: Monday to Friday, 37.5 hours per week (term-time only).

Salary: Competitive salary.

Responsibilities:

  • Provide breakfast, lunch, and dinner service for a school catering team.
  • Lead and manage the catering team.
  • Maintain stock control and manage inventory.
  • Plan and design menus.

Qualifications:

  • NVQ Level 2 in Professional Cookery or equivalent.
  • Proven craft and management skills.
  • Passion for fresh food.
  • Experience in client liaison.

Chef Manager REF: H0303 in Braintree employer: Job Search Place Limited

Harrison Catering Services is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. With a focus on high-quality, freshly cooked food in a school setting, employees benefit from a competitive salary, a Monday to Friday schedule during term-time, and opportunities to lead a passionate team dedicated to making a positive impact on students' dining experiences.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Manager REF: H0303 in Braintree

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school catering. They might know about openings or can even put in a good word for you.

Tip Number 2

Show off your skills! If you have the chance, prepare a sample menu or a dish that showcases your passion for fresh food. This could be a great conversation starter during interviews.

Tip Number 3

Be ready to discuss your management style. As a Chef Manager, you'll need to lead a team effectively, so think about examples from your past experiences where you've successfully managed a team or resolved conflicts.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our team at Harrison Catering Services.

We think you need these skills to ace Chef Manager REF: H0303 in Braintree

Menu Planning
Team Leadership
Inventory Management
Client Liaison
Culinary Skills
Food Safety Standards
Time Management

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for fresh food shine through! Share any experiences or stories that highlight your passion for cooking and how it relates to the role of Chef Manager.

Highlight Your Management Skills:Make sure to emphasise your craft and management skills in your application. We want to see how you've successfully led teams in the past and how you can bring that experience to our school catering team.

Be Specific About Your Experience:Don’t just list your qualifications; give us the juicy details! Talk about your previous roles, especially any client liaison experience, and how it has prepared you for this position. Specific examples will make your application stand out.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from us during the process!

How to prepare for a job interview at Job Search Place Limited

Know Your Menu Inside Out

As a Chef Manager, you'll need to impress with your menu planning skills. Research the types of meals typically served in school catering and be ready to discuss how you would design nutritious and appealing menus that cater to various dietary needs.

Showcase Your Leadership Skills

Since you'll be leading a team, it's crucial to demonstrate your management abilities. Prepare examples of how you've successfully led a team in the past, handled conflicts, or motivated staff to achieve high standards in food service.

Highlight Your Passion for Fresh Food

Harrison Catering Services values a passion for fresh food. Be prepared to share your thoughts on sourcing local ingredients, seasonal cooking, and how you keep up with food trends. This will show your genuine interest in quality catering.

Prepare for Client Liaison Questions

Experience in client liaison is key for this role. Think of specific instances where you've interacted with clients, resolved issues, or received feedback. This will help you convey your communication skills and ability to maintain strong relationships.