At a Glance
- Tasks: Lead the kitchen team and create exceptional dishes in a fast-paced environment.
- Company: Libertine is a vibrant pub located in Bournemouth, known for its quality food.
- Benefits: Enjoy culinary training opportunities, a share save scheme, and a generous holiday allowance.
- Other info: This role focuses on kitchen leadership and menu innovation.
- Why this job: Join us to make a positive impact in our busy pub environment.
- Qualifications: Candidates should have strong leadership skills and experience in a fast-paced kitchen.
The predicted salary is between 31000 - 37000 £ per year.
Libertine in Bournemouth is looking for a dedicated Sous Chef to lead our kitchen team and create exceptional dishes. Ideal candidates should have experience in a fast-paced kitchen, a passion for quality food, and strong leadership skills.
You will enjoy benefits such as culinary training opportunities, a share save scheme, and a generous holiday allowance. Join us in making a positive impact in our busy pub environment.
Senior Sous Chef - Lead Fresh Kitchen & Menu Innovation in Bournemouth employer: Job Search Place Limited
Libertine offers culinary training opportunities and a generous holiday allowance. Located in Bournemouth, the team is dedicated to creating exceptional dishes in a lively pub atmosphere.
We think you need these skills to ace Senior Sous Chef - Lead Fresh Kitchen & Menu Innovation in Bournemouth
Time Management
Attention to Detail
Adaptability
Communication Skills
Teamwork
Leadership Skills
Problem-Solving Skills
