At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Riverside Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, and financial management tools.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Grow your culinary skills and progress to Head Chef with paid qualifications.
- Qualifications: Passion for food and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 30000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Part Time Chef De Partie at the Riverside Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one. Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
What’s in it for me?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials - work hard, play hard!
- Pension; 28 days paid holiday; high street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef de Partie - Flexible Shifts, Growth & Mentoring in Bournemouth employer: Job Search Place Limited
At the Riverside Inn, we pride ourselves on being an exceptional employer, offering flexible shifts that cater to your lifestyle while fostering a vibrant work culture where teamwork and mentorship thrive. With opportunities for personal growth through paid qualifications and a clear path for progression, our chefs enjoy a supportive environment that values their contributions, alongside fantastic benefits like generous discounts, a pension scheme, and even free shares. Join us in crafting memorable dining experiences in stunning locations, where your passion for food and service can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Flexible Shifts, Growth & Mentoring in Bournemouth
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you're aiming for a Chef de Partie role, make sure you can whip up dishes that match their menu. Maybe even try recreating some of their signature dishes at home to impress them during any potential interviews.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing a job there. Personal connections can really give you an edge!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form and let us know why you’re passionate about food and teamwork. We can’t wait to hear from you!
We think you need these skills to ace Chef de Partie - Flexible Shifts, Growth & Mentoring in Bournemouth
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way in making your application stand out.
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen or customer service. This helps us see how you can fit into our team and contribute to our brand standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to hear from you. Let’s get started on this exciting journey together!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for food and helps you discuss how you can contribute to the team effectively.
✨Showcase Your Mentoring Skills
Be ready to talk about your experience in training and mentoring others. Share specific examples of how you've helped team members grow, as this aligns perfectly with the role's focus on teamwork and development.
✨Emphasise Your Flexibility
Since the position offers flexible shifts, highlight your availability and willingness to adapt. Mention any previous experiences where you successfully managed changing schedules or worked in dynamic environments.
✨Bring a Positive Attitude
A great attitude goes a long way in hospitality! Be enthusiastic about the opportunity and express your desire to create memorable experiences for guests. This will resonate well with the interviewers at the Riverside Inn.
