At a Glance
- Tasks: Lead food safety and quality assurance to ensure compliance and drive continuous improvement.
- Company: Join a leading food manufacturing company in beautiful Bodmin, Cornwall.
- Benefits: Competitive salary, career growth, and the chance to make a real impact.
- Other info: Dynamic team environment with opportunities for professional development.
- Why this job: Be at the forefront of food safety and quality, shaping industry standards.
- Qualifications: 3-5 years in food manufacturing with strong HACCP and GMP knowledge.
The predicted salary is between 29000 - 45000 £ per year.
To manage the Food Safety and Quality Assurance function across the site, ensuring full compliance with UK and international food safety legislation, customer standards, and industry accreditation requirements. The FSQA Manager will drive continuous improvement in food safety, product quality, and compliance while supporting operational efficiency and profitability.
Duties:
- Food Safety & Legal Compliance
- Ensure full site compliance with food safety legislation, retailer codes of practice, and industry standards (e.g. BRC Global Standard for Food Safety).
- Maintain site-wide HACCP plans.
- Ensure traceability, allergen management, labelling compliance, and product authenticity site controls are robust and effective.
- Act as a key site contact for Environmental Health Officers and regulatory authorities.
- Quality Management System (QMS)
- Manage and maintain site Quality Management System.
- Monitor site technical KPIs including complaints, non-conformances, internal audit findings, and micro results and report into Group Head of Technical.
- Drive site continuous improvement initiatives.
- Audit & Certification Management
- Manage site third party, customer, and regulatory audits.
- Manage corrective and preventive action plans to ensure timely close out.
- Conduct internal audits and verification activities to ensure ongoing compliance.
- Customer & Supplier Management
- Daily interface with customers regarding food safety, quality performance, and complaint investigations.
- Oversee site complaint handling and root cause analysis, ensuring effective corrective action.
- Approve suppliers and ensure raw material compliance through risk based assessment and documentation review.
- Production
- Ensure Good Manufacturing Practice (GMP) standards are consistently maintained across the site.
- Oversee hygiene standards and environmental monitoring programmes.
- Promote a strong food safety and quality culture throughout the business.
- Support crisis recall process.
- Team Leadership
- Manage the QA team.
- Conduct performance reviews and identify development needs.
- Provide technical support and training to production and operational teams.
Knowledge, Skills & Experience
- Minimum 3-5 years' experience in food manufacturing.
- Strong working knowledge of HACCP, GMP, allergen management, and UK food legislation.
- Experience managing BRC audits.
- Proven leadership and people management skills.
- Advanced HACCP qualification.
- Internal/Lead Auditor qualification.
- Experience within retail supply chains.
Food Safety & Quality Assurance Manager in Bodmin employer: Job Search Place Limited
As a Food Safety & Quality Assurance Manager in Bodmin, Cornwall, you will join a company that prioritises employee development and fosters a collaborative work culture. With competitive salaries and a commitment to continuous improvement, the organisation offers unique opportunities for professional growth while ensuring compliance with industry standards and promoting a strong food safety culture. The picturesque location of Bodmin enhances the work-life balance, making it an excellent place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Food Safety & Quality Assurance Manager in Bodmin
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or at local food safety events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of HACCP and GMP standards. We recommend practising common interview questions related to food safety and quality assurance so you can showcase your expertise confidently.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can go a long way in keeping you top of mind. We suggest mentioning something specific from the interview to show your genuine interest.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Food Safety & Quality Assurance Manager in Bodmin
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food Safety & Quality Assurance Manager role. Highlight your experience with HACCP, GMP, and any relevant audits you've managed. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality assurance. Share specific examples of how you've driven improvements in previous roles. Let us know why you’re the perfect fit for our team!
Showcase Your Leadership Skills:As a manager, we need to see your leadership chops! Mention any experience you have in managing teams, conducting performance reviews, or providing training. We love candidates who can inspire and develop others in the workplace.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Legislation
Make sure you brush up on UK and international food safety legislation. Be ready to discuss how you've ensured compliance in previous roles, especially with standards like BRC Global Standard for Food Safety. This shows you’re not just familiar with the rules but can apply them effectively.
✨Showcase Your Leadership Skills
As a Food Safety & Quality Assurance Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on performance reviews and training initiatives. Highlight your ability to foster a strong food safety culture within the workplace.
✨Prepare for Technical Questions
Expect questions about HACCP plans, allergen management, and Good Manufacturing Practices (GMP). Be ready to explain how you've implemented these systems and any challenges you've faced. This will demonstrate your technical expertise and problem-solving skills.
✨Engage with Real Scenarios
Think of specific situations where you handled audits, complaints, or corrective actions. Use the STAR method (Situation, Task, Action, Result) to structure your answers. This approach will help you convey your experience clearly and effectively, making a lasting impression.
