At a Glance
- Tasks: Prepare and present high-quality meals for elite athletes, focusing on nutrition and performance.
- Company: Join Aston Villa FC, a prestigious football club with a commitment to excellence.
- Benefits: Gain experience in a top-tier training ground with opportunities for growth and development.
- Other info: Flexible hours required, including matchdays, in a dynamic and collaborative kitchen environment.
- Why this job: Make a real impact on athletes' performance through world-class nutrition and culinary skills.
- Qualifications: Culinary qualifications and experience in high-performance or hospitality settings are essential.
The predicted salary is between 30000 - 40000 £ per year.
Reports to: Head Chef - Aston Villa FC Training Ground
Location: Aston Villa FC Training Ground - Bodymoor Heath
Sector: Levy UK
ROLE PURPOSE
This role will be integral to the performance nutrition "fresh, food first" philosophy that fuels European performances and Premier League excellence. This is not just any culinary role - it is an opportunity to impact elite athletic performance through world class nutrition. The Chef de Partie at Aston Villa FC's Training Ground plays a vital role in supporting nutritionally balanced, high quality meals for players, coaches, and staff in an elite sporting environment. Working under the guidance of the Executive Performance Chef, Head Chef & Senior Sous Chef, the Chef de Partie prepares and presents dishes that meet the highest standards of taste, nutrition, and consistency, supporting performance and recovery needs. The role involves hands on cooking, menu execution and maintaining impeccable food safety and hygiene standards. The Chef de Partie may also support performance catering at Villa Park on matchdays or with away fixtures, ensuring first team meals are delivered seamlessly. This is a unique opportunity to contribute directly to Aston Villa's pursuit of excellence, aligned with the club's philosophy: Proud History, Bright Future.
ABOUT BODYMOOR HEATH TRAINING GROUND
Aston Villa's Bodymoor Heath Training Ground is one of the most advanced football training facilities in the country. It is home to the men's and women's first teams as well as the academy, serving as a central hub for player development, sports science, and elite performance. The kitchens and dining areas form a vital part of this environment, providing tailored, performance focused nutrition that powers Aston Villa athletes every day.
KEY RESPONSIBILITIES
- Food Preparation and Service: Prepare, cook, and present meals to the highest standards, ensuring nutritional balance and consistency across all services. There could be a requirement to lead on basic tasks and to work effectively under pressure.
- Menu Execution: Support the delivery and creation of menus designed by the Head Chef and Aston Villa's Performance Nutrition department to support fueling, recovery, and wellbeing goals for athletes.
- Matchday Support: If required, assist with first team catering at Villa Park on matchdays or support away fixtures, ensuring performance focused menus are executed to the required standards. This may require some travel to support the team's requirements, but this will depend on which area of the first team kitchen the successful candidate is positioned.
- Team Collaboration: Work closely with the Head Chef, fellow chefs, and nutrition department to deliver seamless service across daily meal periods.
- Food Safety & Hygiene: Maintain strict compliance with food hygiene, allergen management, and health and safety standards at all times.
- Stock & Waste Management: Assist with stock control, storage, and waste reduction, ensuring ingredients are used efficiently.
- Continuous Improvement: Contribute ideas for menu development and culinary innovation, staying aligned with trends in nutrition and performance catering.
- Training & Development: Support team members where required, sharing knowledge and upholding kitchen standards.
PERSON SPECIFICATION
- Culinary Qualifications: Professional culinary training and relevant certifications (NVQ Level 2/3 or equivalent).
- Experience: Previous experience as a Chef de Partie ideally in high performance, sports, training ground, or premium hospitality settings.
- Technical Skills: Competent cooking ability with good attention to detail in presentation and quality.
- Nutrition Awareness: Interest in sports nutrition principles and performance led cooking.
- Team Player: Collaborative approach with excellent communication skills to work effectively with chefs, nutritionists, and performance staff.
- Organisation & Efficiency: Ability to manage time effectively and deliver consistently in a fast paced environment.
- Food Safety Knowledge: Solid understanding of HACCP, allergen procedures, and health and safety compliance.
- Flexibility and Adaptability: Willingness to work flexible hours aligned with the football calendar, including evenings, weekends, and matchdays. This also includes, if required, to work across all kitchens of Bodymoor Heath to support Aston Villa's requirements.
- Passion & Drive: Enthusiasm for food, nutrition, and contributing to the success of Aston Villa Football Club.
- Growth Mindset: Sport is always evolving, so a positive and open mindset is required to adapt to its changing nature.
Chef De Partie - AVFC Training Ground in Birmingham employer: Job Search Place Limited
Aston Villa FC offers an exceptional working environment at the Bodymoor Heath Training Ground, where culinary professionals can thrive in a dynamic and elite sports setting. With a strong focus on performance nutrition, employees benefit from a collaborative culture that encourages innovation and continuous improvement, alongside opportunities for professional growth within a prestigious football club. The role of Chef de Partie not only allows you to showcase your culinary skills but also to contribute directly to the success of athletes, making it a truly rewarding career choice.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie - AVFC Training Ground in Birmingham
✨Tip Number 1
Network like a pro! Reach out to people in the culinary and sports nutrition fields. Attend events, join online forums, or even connect with chefs on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This is a great way to stand out and demonstrate your passion for performance-focused nutrition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Aston Villa FC or similar organisations. Express your interest in working with them and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out on your chance to shine!
We think you need these skills to ace Chef De Partie - AVFC Training Ground in Birmingham
Some tips for your application 🫡
Show Your Passion for Food and Nutrition:When you're writing your application, let your love for food and nutrition shine through! We want to see how your culinary skills can contribute to the performance of elite athletes. Share any experiences that highlight your passion for cooking and how it aligns with our 'fresh, food first' philosophy.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Chef de Partie, especially in high-performance or sports environments. We’re looking for specific examples that demonstrate your ability to work under pressure and maintain high standards.
Emphasise Team Collaboration:This role is all about teamwork! In your application, mention your experience working closely with other chefs and nutritionists. We want to know how you’ve contributed to a collaborative kitchen environment and how you can support our team at Aston Villa.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Aston Villa FC!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Nutrition
Brush up on your knowledge of sports nutrition principles. Be ready to discuss how you can contribute to the 'fresh, food first' philosophy and how your culinary skills can enhance athletic performance.
✨Showcase Your Culinary Skills
Prepare to talk about your previous experiences as a Chef de Partie, especially in high-performance environments. Bring examples of dishes you've created that align with nutritional goals, and be ready to discuss your cooking techniques and presentation skills.
✨Teamwork is Key
Emphasise your ability to collaborate with chefs, nutritionists, and performance staff. Share examples of how you've worked effectively in a team setting, especially under pressure, to deliver high-quality meals.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene standards, and allergen management. Prepare to demonstrate your understanding of HACCP and how you ensure compliance in a busy kitchen environment.
