At a Glance
- Tasks: Create delicious dishes with fresh, high-quality ingredients and keep the kitchen safe and clean.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy shared tips, paid breaks, 50% off food, and 28 days holiday.
- Other info: Participate in fun competitions and enjoy the best staff party at Loungefest!
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Kitchen experience is a plus, but a positive attitude and teamwork are essential.
The predicted salary is between 24000 - 30000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It’s a no‑brainer so you wonder why so many other places don’t do it. We do it, and you’ll be doing it with us — fresh, customer‑led and with high‑quality ingredients.
Responsibilities
- You’ll be responsible for making each dish to specification, maintaining a clean and safe kitchen, and following the lead of the Head Chef to ensure all prep and par the team are completed for each shift.
- You’ll help every customer leave happy.
Benefits
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all‑expenses‑paid trip with one of our suppliers)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licensed Trade Charity
- Pay power via Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast‑growing business
What you’ll bring
- You may already have some kitchen experience as either a Kitchen Porter, Kitchen Assistant or Commis Chef, or this might be something brand new to you.
- We’re looking for someone who is:
- Driven and relentless, with a positive can‑do attitude
- Good communication skills and a team player
- Self‑motivated to work at pace, with limited supervision
- Strong knowledge of best practice for allergens, kitchen essentials and food safety
Chef in Biggleswade employer: Job Search Place Limited
Join a vibrant team that values real cooking and high-quality ingredients, where your passion for food will be celebrated. With shared tips, generous staff discounts, and a commitment to personal development, you'll thrive in a supportive environment that prioritises both your well-being and career progression. Enjoy unique perks like paid breaks, festive time off, and exciting competitions, all while working in a fast-growing business that truly cares about its employees.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Biggleswade
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows you're genuinely interested in joining the crew.
✨Tip Number 2
Show off your passion for real cooking! During your interview, share your favourite dishes to make and why you love them. This will help us see your enthusiasm and how you fit into our fresh, customer-led approach.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to whip up a dish or show us your knife skills. Practise at home so you can impress us with your technique and creativity when it counts.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the kitchen's workflow, team dynamics, or even the sourcing of ingredients. It’ll help you stand out and show that you’re serious about being part of our team.
We think you need these skills to ace Chef in Biggleswade
Some tips for your application 🫡
Show Your Passion for Cooking:Let us know why you love real cooking! Share your experiences and what drives you in the kitchen. We want to see that spark in your application.
Tailor Your Application:Make sure to customise your CV and cover letter to highlight relevant experience, even if it's from a different role. We appreciate when you connect your skills to what we do at StudySmarter.
Be Clear and Concise:Keep your application straightforward and to the point. We love a well-structured application that makes it easy for us to see your strengths and fit for the role.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us.
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that the company uses. Be ready to discuss your favourite dishes and how you would prepare them using fresh, customer-led approaches. This shows your passion for real cooking and aligns with their values.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be prepared to share examples of how you've worked well with others in past roles. Highlight your communication skills and how you contribute to a positive kitchen environment. They want someone who can gel with the team!
✨Safety First!
Brush up on your knowledge of food safety and allergen best practices. Be ready to discuss how you maintain a clean and safe kitchen. This will demonstrate your commitment to not just cooking well, but also ensuring customer safety.
✨Bring Your Can-Do Attitude
Emphasise your self-motivation and ability to work at pace. Share instances where you've tackled challenges head-on or adapted to changes in a busy kitchen. A positive attitude can set you apart from other candidates!
