Commis Chef in Bath

Commis Chef in Bath

Bath Full-Time 27000 - 28000 £ / year (est.) No working from home possible
Job Search Place Limited

At a Glance

  • Tasks: Support the kitchen team in creating exceptional culinary experiences for guests.
  • Company: Join the family-owned Hand Picked Hotels at Bailbrook House, Bath.
  • Benefits: Earn £13 per hour, enjoy flexible hours, and receive great colleague perks.
  • Other info: Enjoy ongoing training, team events, and a culture that celebrates diversity and friendship.
  • Why this job: Grow your culinary skills in a supportive, dynamic environment while making memorable guest experiences.
  • Qualifications: Previous kitchen experience or relevant qualifications, with a passion for food and hospitality.

The predicted salary is between 27000 - 28000 £ per year.

Location: Bath, Somerset, BA1 7JD

Salary: Starting at £13 per hour + service charge + excellent colleague benefits

Job Type: Full-time Permanent, 5 days out of 7

We are currently seeking a knowledgeable and enthusiastic Commis Chef at Bailbrook House Hotel, part of Hand Picked Hotels. Perched above the historic city of Bath, surrounded by 20 acres of private grounds, Bailbrook House offers a dynamic and inspiring environment where your skills are celebrated, your growth is supported, and your work truly matters.

As a member of our team, you'll help create unforgettable moments for guests as they explore our tranquil grounds, celebrate special events, and enjoy our personalised service, with an emphasis on service, excellence & consistency.

What will the role involve?

The role of a Commis Chef at Bailbrook House Hotel is to support the kitchen team in delivering an exceptional culinary experience for guests. Working closely with the senior chefs, the Commis Chef will assist with the preparation, cooking, and presentation of dishes to a consistently high standard, while developing their skills and knowledge in a professional kitchen environment.

As a Commis Chef, your role will focus on:

  • Assisting with food preparation
  • Maintaining high standards of cleanliness, hygiene, and food safety
  • Ensuring mise en place is completed efficiently for service
  • Supporting senior chefs across different kitchen sections
  • Helping with stock rotation and storage
  • Assisting with menu preparation across the hotel
  • Contributing to a smooth and well organised kitchen operation

This is a full time role working 5 days out of 7 including weekends on a rota basis, 40 hours per week, which may vary depending on business. Flexible working hours can be accommodated where possible.

What's in it for you?

  • A competitive hourly rate of £13 with incremental pay reviews based on recognition of commitment and performance, plus a share of service charge.
  • A welcoming, inclusive culture where long-term friendships and diversity are celebrated.
  • Ongoing career development with in house and external training, including apprenticeships and industry recognised courses.
  • 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
  • Uniform and meals on shift provided.
  • Free onsite parking (where applicable).
  • Access to wellbeing support through our Employee Assistance Programme.
  • Company pension, enhanced sick pay & Life assurance scheme.
  • Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well being platform.
  • Discounted stays in our hotels and on food, drink, spa treatments & products.
  • Annual loyalty awards (like afternoon teas and overnight stays).
  • Introduction bonus for new colleague recommendations.
  • Colleague of the Month awards, which leads to our annual awards ceremony.
  • Regular team gatherings and appreciation events.

Are you Hand Picked?

We are looking for active and enthusiastic candidates that have a willing attitude and a welcoming and friendly nature. You will ideally have some previous experience in a professional kitchen, or a relevant catering qualification, along with a strong desire to learn and develop your culinary skills. You will bring a positive attitude, good organisational skills, attention to detail, and a genuine passion for food and hospitality.

Who we are

Hand Picked Hotels was founded in 2001 and today still remains a family owned group which has 21 unique luxury country houses and coastal retreats, each hand picked for their individuality. Dedicated to creating unique and enchanting stays, curated personalised service runs through the heart of every hotel.

Hand Picked Hotels are committed to protecting the environment for a sustainable future, and all of our hotels have received the 'Green Tourism' accreditation.

Apply Today

If you're an experienced Commis Chef looking to work in a luxury hotel, take the next step in your career with Bailbrook House Hotel and apply now. Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.

Commis Chef in Bath employer: Job Search Place Limited

Bailbrook House Hotel, part of Hand Picked Hotels, is an exceptional employer located in the picturesque city of Bath, offering a supportive and inclusive work culture that celebrates diversity and fosters long-term friendships. With competitive pay starting at £13 per hour, extensive career development opportunities, and a range of benefits including generous holiday allowances and wellness support, this is a fantastic place for passionate individuals to grow their culinary skills while contributing to unforgettable guest experiences in a stunning environment.

Job Search Place Limited

Contact Details:

Job Search Place Limited Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in Bath

Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite local eateries. You never know who might have a lead on a Commis Chef position or can put in a good word for you.

Tip Number 2

Get social! Follow Bailbrook House Hotel and other local businesses on social media. Engage with their posts and show your passion for hospitality. It’s a great way to get noticed!

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to the hotel and express your interest in joining their kitchen team. A friendly email can go a long way!

Tip Number 4

Show off your skills! If you can, whip up a dish and share it on your social media. Tag the hotel and use relevant hashtags. It’s a fun way to showcase your culinary passion and creativity!

We think you need these skills to ace Commis Chef in Bath

Food Preparation
Cooking Skills
Presentation Skills
Cleanliness and Hygiene Standards
Food Safety Knowledge
Mise en Place
Stock Rotation

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences or moments that sparked your passion for cooking, as we want to see that enthusiasm in your words!

Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Bailbrook House Hotel. Highlight relevant skills and experiences that align with our values of service, excellence, and consistency.

Be Yourself:We’re looking for genuine individuals who can bring their unique personality to our team. Don’t be afraid to let your character come through in your writing – we want to know the real you!

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!

How to prepare for a job interview at Job Search Place Limited

Know Your Ingredients

Familiarise yourself with the key ingredients and dishes that the hotel is known for. This shows your passion for food and helps you engage in meaningful conversations during the interview.

Show Off Your Skills

Be prepared to discuss your previous kitchen experience and any relevant qualifications. Bring examples of your work or even a portfolio if you have one, as this can really impress the interviewers.

Emphasise Teamwork

Since the role involves working closely with senior chefs and other kitchen staff, highlight your ability to work as part of a team. Share examples of how you've contributed to a positive kitchen environment in the past.

Ask Thoughtful Questions

Prepare some questions about the hotel's culinary philosophy or the team dynamics. This not only shows your interest in the role but also helps you determine if it's the right fit for you.