Overview
Brewers Fayre is looking for a Restaurant Supervisor at Barry Island to lead the team and deliver excellent customer service. You will manage the connection between the kitchen and Front of House, ensuring a quality dining experience for customers. This role offers a career path within the UK's leading hospitality business.
Responsibilities
- Lead the team and deliver excellent customer service
- Coordinate the connection between kitchen and Front of House to ensure a smooth dining experience
- Support a high standard of guest satisfaction and operational efficiency
Qualifications
- Strong leadership and organizational skills
- Experience in hospitality or restaurant operations preferred
Benefits
- Comprehensive training program
- Discounts on meals and hotel stays
