At a Glance
- Tasks: Create delicious meals and ensure top-notch food quality and service.
- Company: Join Mount Charles Group, a leading facilities management and catering provider in Ireland.
- Benefits: Enjoy 28 days' holiday, health support, pension scheme, and training opportunities.
- Other info: Flexible hours with a positive work environment and growth potential.
- Why this job: Be part of a dynamic team and make a real impact on customer satisfaction.
- Qualifications: 2 years of experience in a similar role and Food Hygiene Level 3 qualification.
The predicted salary is between 25000 - 30000 £ per year.
Mount Charles Group are one of the largest privately owned facilities management, catering and ancillary service providers in Ireland. We are looking for a Cook Manager to join our team at Moy Park, Ballymena. This is a great opportunity to join a world leading facilities management company.
Working Pattern: 40 hours per week, 5 days out of 7
Rewards:
- 28 days' paid holidays (pro rata)
- Employee Assistance Program to support your health & wellbeing
- Company Pension Scheme
- Benefit Communication Portal with a range of additional free benefits & discounts for goods/services
- Financial Education/Financial wellbeing advisory service
- Training & Development
- Company Events
Role: You are a Chef that can produce great tasting food, challenge standards, and ensure quality and consistency to company and brand specifications. Ensuring the food service achieves maximum efficiency, achieving a high standard of customer satisfaction at all times. Working with the General Manager to review menu costings and plan for seasonal business fluctuations. Ensuring all bookkeeping is completed within agreed timescales and company requirements. Ensuring all HACCP, Food Safety, and Health & Safety Legislation requirements are always adhered to. Working as part of a team, you will provide an efficient and friendly service to customers, assisting as directed with all aspects of food preparation and presentation to high quality standards. Maintain a hygienic and tidy environment; ensure tables, accompaniments and counters are kept clean and adequately supplied throughout the service period. Comply with all company and legal procedures relating to food safety, hygiene, health and safety and personal requirements. Ensure displays are stocked at the end of each shift.
The Person: Attention to detail in all aspects of the work. 2 years of experience in a similar role. Food Hygiene Level 3 qualified. Leads by example and lives our values. Enthusiastic and passionate about customer service and reputation. Self motivated, working on initiative. Flexible with a positive, can do attitude.
The Mount Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. Basic statutory training for the role will require all candidates to have basic reading, writing, speaking and listening skills to assist in understanding safety and work instructions and communicating with customers on a day to day basis.
RF-2509-78 - Chef Manager in Ballymena employer: Job Search Place Limited
Mount Charles Group is an exceptional employer, offering a supportive work culture that prioritises employee wellbeing and development. With competitive benefits such as 28 days' paid holidays, a comprehensive pension scheme, and access to financial education resources, employees are empowered to thrive both personally and professionally. Located in Ballymena, this role as Chef Manager provides the opportunity to be part of a leading facilities management company, where your culinary skills can shine while contributing to a team dedicated to high standards and customer satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land RF-2509-78 - Chef Manager in Ballymena
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management industry. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is a great way to showcase your talent and passion for food directly to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company. Understand their values and what they look for in a Chef Manager. Tailor your responses to show how you align with their mission and can contribute to their success.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge over other candidates. Plus, it’s super easy!
We think you need these skills to ace RF-2509-78 - Chef Manager in Ballymena
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating great tasting food. We want to see that enthusiasm for the culinary arts!
Highlight Your Experience:Make sure to detail your relevant experience, especially if you've worked in similar roles before. We’re looking for someone with at least 2 years of experience, so don’t be shy about showcasing your skills and achievements!
Attention to Detail is Key:Since this role requires a keen eye for detail, mention specific examples where you've maintained high standards in food safety and hygiene. This will show us that you take these aspects seriously and can lead by example.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re proactive and ready to join our team!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in the industry. Being able to discuss menu ideas or suggest seasonal variations will show your passion and expertise.
✨Showcase Your Hygiene Knowledge
Since food safety is crucial, be prepared to discuss your understanding of HACCP and Food Safety regulations. Bring up your Food Hygiene Level 3 qualification and any relevant experiences where you ensured compliance.
✨Demonstrate Team Spirit
The role requires working as part of a team, so share examples of how you’ve collaborated with others in previous positions. Highlight your ability to lead by example and maintain a positive attitude, even during busy service periods.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the company’s approach to customer service or how they handle menu planning. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
