At a Glance
- Tasks: Create amazing dishes in a Michelin-starred kitchen and learn from top chefs.
- Company: Join the award-winning team at Dormy House Hotel & Spa, a luxury boutique hotel.
- Benefits: Enjoy competitive pay, 30 days holiday, and wellness support.
- Other info: Live-in accommodation available and clear career progression pathways.
- Why this job: Perfect opportunity to develop your culinary skills with fresh, seasonal produce.
- Qualifications: Experience in quality kitchens and a passion for learning.
The predicted salary is between 35692 - 39692 £ per year.
We're looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at Dormy House Hotel & Spa - one of the Cotswolds' most recognised boutique luxury hotels. Dormy House is home to 3 AA Rosette dining at The Back Garden and our Michelin-featured chef's table, MO. As Demi Chef de Partie, you'll work alongside a skilled, supportive brigade under the guidance of Michelin-starred Culinary Director Martin Burge, giving you the perfect environment to build confidence, refine core techniques and grow into your next role. You'll be joining a calm, well-organised and well-equipped kitchen where quality, teamwork and consistency are at the heart of everything we do. If you're keen to develop your craft and enjoy working with fresh, seasonal produce, this is a brilliant next step.
What you'll be doing:
- Supporting your section to deliver consistently high-quality dishes
- Preparing ingredients and assisting with mise en place and service
- Working closely with senior chefs to learn and develop
- Maintaining excellent food hygiene and kitchen cleanliness
- Helping to keep service smooth, efficient and professional
- Contributing to stock control, prep and organisation
What we're looking for:
- Experience working with fresh, seasonal produce in a quality-led kitchen
- A strong work ethic and commitment to learning
- A reliable, positive and professional approach
- Good communication and teamwork skills
- A desire to grow and progress in a structured, supportive environment
The details:
- £35,692 per year
- Plus service charge (£3,000-£3,500 OTE)
- Approximately £39,000 total earnings
- 48 hours per week
- Meals on duty and uniform provided
- Live-in accommodation available
Why you'll love working here:
- 30 days holiday (rising to 35 after 5 years)
- Birthday lunch on us
- Mental health first aiders & wellbeing support
- Free wellbeing resources (online fitness, mindfulness & nutrition)
- High Street discounts & cashback card
- Estate discounts on dining, stays, wine & spa products
- £1,000 recognition award
- Up to £1,000 Refer a Friend bonus
- Premium pay for Christmas & New Year shifts
- Optional low-cost healthcare cash plan
- Free in-person financial planning support
- Career opportunities across our three award-winning hotels
- Fully funded apprenticeships and clear progression pathways
You will need your own transport due to our rural location (WR12 7LF), unless you are living on site.
Demi Chef De Partie for The Dormy House Hotel & Spa in Badsey employer: Job Search Place Limited
At Dormy House Hotel & Spa, we pride ourselves on being an exceptional employer, offering a nurturing environment where culinary talent can flourish. With a focus on quality and teamwork, our award-winning team provides ample opportunities for professional growth, supported by experienced chefs in a well-equipped kitchen. Located in the picturesque Cotswolds, we offer competitive benefits, including generous holiday allowances, wellbeing support, and career progression pathways, making it an ideal place for passionate individuals to develop their skills and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef De Partie for The Dormy House Hotel & Spa in Badsey
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to impress during an interview.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to showcase your teamwork and cooking skills under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right away.
We think you need these skills to ace Demi Chef De Partie for The Dormy House Hotel & Spa in Badsey
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh, seasonal produce and how they’ve shaped your culinary journey. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our award-winning team.
Highlight Your Team Spirit:Since teamwork is key in our kitchen, make sure to mention any past experiences where you’ve worked closely with others. Whether it’s in a professional kitchen or during culinary training, we want to know how you contribute to a positive and efficient working environment.
Be Professional and Positive:Your written application should reflect your reliability and professionalism. Use a friendly yet formal tone, and don’t forget to proofread for any typos or errors. A polished application shows us that you take this opportunity seriously and are ready to grow with us.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the details you need right there. Plus, it shows us that you’re proactive and keen to join our fantastic team at Dormy House!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Ingredients
Familiarise yourself with fresh, seasonal produce and be ready to discuss your experience with them. The interviewers will appreciate your passion for quality ingredients, so share specific examples of dishes you've prepared using seasonal items.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, come prepared with examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a smooth service.
✨Demonstrate Your Work Ethic
Be ready to talk about your commitment to learning and growing in the culinary field. Share instances where you've gone above and beyond in your previous jobs, whether it was mastering a new technique or taking on extra responsibilities.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Dormy House and the opportunities for progression. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
