At a Glance
- Tasks: Lead a kitchen section, create dishes, and inspire junior chefs.
- Company: Join the luxurious Foxhills Collection known for exceptional dining.
- Benefits: Competitive salary, pension scheme, gym access, and staff discounts.
- Other info: Enjoy career growth, social events, and a supportive work environment.
- Why this job: Be part of a creative culinary team and elevate guest experiences.
- Qualifications: Experience as Chef de Partie or Demi Chef de Partie, preferably in Indian cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Our mission is to make everyone feel better when they leave than when they arrived. It matters and so do each of us.
Position: Chef de Partie - Lomri Restaurant
Location: Foxhills Club & Resort, Ottershaw, Chertsey
Type: Full-time
About Us
Foxhills Collection is renowned for its luxurious accommodations, exquisite dining experiences, and unparalleled hospitality. Nestled in Ottershaw, our establishment caters to discerning guests from around the world, offering an unforgettable culinary journey marked by creativity and excellence.
Responsibilities
- Assume responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards.
- Supervise and motivate junior kitchen staff, providing guidance and support as needed.
- Assist in menu development, recipe creation, and food costing.
- Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards.
- Monitor inventory levels, order supplies, and minimize wastage.
- Collaborate with the culinary team to ensure smooth service and exceed guest expectations.
Requirements
- Proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie ready to step up.
- Experience in Indian cuisine is preferred, including cooking techniques, ingredients and recipes.
- Culinary qualification from a recognized culinary institution preferred.
- Strong leadership, communication, and organizational skills.
- Creative flair and a passion for culinary innovation.
- Knowledge of various cooking techniques and cuisines.
- Flexibility to work shifts including evenings, weekends, and holidays.
Benefits
- Competitive salary package.
- Company pension scheme - People's Partnership.
- Enhanced Company Sick Pay, Maternity and Paternity.
- Opportunities for career advancement and professional development.
- Complimentary Country Club Membership giving you access to facilities such as a newly refurbished gym, pools, spa, fitness classes and more.
- Complimentary Country Club Membership for a partner/spouse and children after one years' service.
- Staff discounts on dining, including 50% off in selected restaurants when on shift, hotel stays, spa treatments, golf access and other amenities.
- Access to our exclusive Employee Engagement platform which offers discounts and/or cash back on over 900 retailers, a wellbeing centre, recognition awards and much more.
- Employee assistance program, with 24/7 assistance available.
- Anniversary stay - a complimentary one night stay and breakfast for two at Foxhills.
- Birthday breakfast - a complimentary breakfast for you and one other at one of our restaurants.
- Colleague social events including an annual staff party.
- Free on-site parking.
This position requires the candidate to prove their right to work in the UK. Foxhills Collection is an equal opportunity employer and values diversity in the workplace. We encourage individuals from all backgrounds to apply.
Chef de Partie in Ashton-under-Lyne employer: Job Search Place Limited
At Foxhills Collection, we pride ourselves on creating a vibrant and supportive work environment where every team member is valued and encouraged to grow. As a Chef de Partie at our luxurious resort in Ottershaw, you'll enjoy competitive benefits, including a complimentary Country Club Membership, opportunities for professional development, and a strong emphasis on work-life balance. Join us in delivering exceptional culinary experiences while being part of a dynamic team that celebrates creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ashton-under-Lyne
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Foxhills Collection, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team at Foxhills Collection. Let’s make some culinary magic together!
We think you need these skills to ace Chef de Partie in Ashton-under-Lyne
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your creativity and flair for culinary innovation.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight your relevant experience, especially in Indian cuisine, and any leadership roles you've had. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. Plus, it’s super easy to do!
How to prepare for a job interview at Job Search Place Limited
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques, especially those related to Indian cuisine. Be ready to discuss your experience with specific dishes and cooking methods, as this will show your passion and expertise in the kitchen.
✨Showcase Your Leadership Abilities
As a Chef de Partie, you'll be supervising junior staff. Prepare examples of how you've motivated and guided team members in the past. This will demonstrate your leadership skills and ability to work collaboratively in a busy kitchen environment.
✨Be Ready for Menu Discussions
Since the role involves assisting in menu development, think about some creative ideas or dishes you could suggest during the interview. This shows your initiative and enthusiasm for contributing to the restaurant's culinary offerings.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation standards, as these are crucial in any kitchen. Be prepared to discuss how you maintain cleanliness and organisation in your previous roles, which will highlight your professionalism and attention to detail.
