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- Tasks: Prepare seasonal dishes and support kitchen operations in a vibrant environment.
- Company: Morris of Rutherglen, a renowned winemaking brand with a rich heritage.
- Benefits: Join a supportive team culture with opportunities for creativity and personal development.
- Why this job: Work with fresh ingredients and influence seasonal menus while delivering exceptional experiences.
- Qualifications: Kitchen experience, passion for cooking, and strong communication skills required.
- Other info: Dynamic setting focused on quality, sustainability, and community.
The predicted salary is between 981 - 1207 £ per month.
Morris boasts over 160 years of winemaking heritage, representing six generations of family craftsmanship. Renowned as Australia's most awarded fortified wine brand with global accolades, Morris continues to uphold its legacy while pioneering a distinctive new style of Australian single malt whisky. Since joining Casella Family Brands' premium portfolio in 2016, Morris has expanded its innovation, highlighted by a recently refurbished Cellar Door—possibly the only one in the world offering full whisky flights alongside the award-winning fortified wines that inspired them.
We're passionate about creating exceptional food and wine experiences in a welcoming environment. Our brand-new state of the art cellar door combines seasonal menus, local produce, and a vibrant team culture to deliver memorable moments for our guests. If you love cooking, enjoy working with fresh ingredients, and thrive in a collaborative setting, we'd love to hear from you.
About the Role
We're looking for a motivated and hands-on Cook to join our team. This dynamic role involves preparing seasonal dishes, supporting kitchen operations, and occasionally assisting with front-of-house service during busy periods and events. You'll work closely with the Venue Manager to maintain high standards and help shape our evolving menu.
Key Responsibilities
- Prepare and cook menu items using fresh, seasonal ingredients
- Assist with menu planning and updates in collaboration with the Venue Manager
- Maintain kitchen cleanliness and hygiene standards, including dishwashing and cleaning down
- Manage stock rotation, stocktake, and ordering of supplies
- Support floor service during busy periods and events
- Train and guide team members on meal preparation for continuity during leave days
- Ensure compliance with food safety and WHS standards
- Provide excellent customer service when required
What We're Looking For
Essential:
- Kitchen experience and a passion for cooking
- Current Food Handling Certificate and RSA Certificate
- Availability for Thursday, Friday, weekends, and events
- Strong communication and interpersonal skills
- Ability to work independently and as part of a team
- High attention to detail and ability to multitask in a fast-paced environment
Desirable:
- Experience in menu planning with seasonal and organic produce
- Previous restaurant service experience and POS familiarity
- Basic computer skills (MS Office, Canva)
Why Join Us?
- Be part of a supportive, "One Team" culture
- Opportunity to influence seasonal menus and showcase creativity
- Work in a scenic, dynamic environment with a focus on quality and sustainability
- Ongoing personal development and training opportunities
Ready to join us? If you're looking for a fulfilling role that fits around your lifestyle and values quality, community, and sustainability, apply now and become part of our exciting new venture. Successful applicants must have their own transport and be willing to complete a pre-employment physical assessment, including drug and alcohol testing.
Morris of Rutherglen employer: Job Details
Contact Detail:
Job Details Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Morris of Rutherglen
✨Tip Number 1
Get to know the company! Research Morris of Rutherglen and their unique offerings. Understanding their winemaking heritage and commitment to quality will help you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the team culture and what it’s really like to work there.
✨Tip Number 3
Show off your skills in the kitchen! If you get the chance, bring a dish that showcases your cooking style to an interview or trial shift. It’s a great way to demonstrate your passion and creativity.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our vibrant team at Morris.
We think you need these skills to ace Morris of Rutherglen
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences with fresh ingredients and any creative dishes you've made. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any kitchen experience you have, especially if it involves menu planning or working with seasonal produce. This will help us understand how you can contribute to our team right from the start.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Job Details
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for cooking and understanding of fresh produce.
✨Showcase Your Team Spirit
Since the role involves working closely with others, highlight your teamwork skills. Share examples of how you've collaborated in previous kitchen settings or during busy service periods. This will demonstrate that you can thrive in a collaborative environment.
✨Prepare for Menu Planning Questions
Expect questions about menu planning and updates. Think about how you would approach creating a seasonal menu and be prepared to share ideas. This shows your creativity and willingness to contribute to the evolving menu.
✨Emphasise Your Attention to Detail
In a fast-paced kitchen, attention to detail is crucial. Be ready to discuss how you maintain high standards of cleanliness and food safety. Mention any specific practices you follow to ensure compliance with hygiene standards.