H&C Solutions presents an exciting Sous Chef opportunity in a prestigious Mayfair hotel. You will lead a fine-dining kitchen, working under an Executive Chef in a 2AA Rosette restaurant with a 50-cover dining room and dedicated banqueting service.
The role requires a proven Sous Chef background in luxury settings, strong leadership, and superb organisational skills. Competitive salary and benefits are provided, with a 48-hour working week and duty meals included.
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Luxury Hotel Sous Chef — 2AA Fine-Dining & Banquets employer: Job Advert
Join a dynamic and supportive team in Kettering as a Production Administrator, where your organisational skills will be valued in a fast-paced production environment. Enjoy flexible working hours, competitive pay, and the opportunity to collaborate closely with both the Production and Senior Leadership teams, all while contributing to meaningful processes that drive success. With potential for contract extension and a focus on employee growth, this role offers a rewarding experience in a well-established organisation committed to fostering a positive work culture.
