JMS Careers are seeking a highly skilled Temporary Head Chef to join a 77m private and charter yacht cruising the UK coast, based in Falmouth, for a four-week charter. The role requires creating menus, preparing meals for guests, and overseeing galley operations.
You will manage provisioning, inventory, galley hygiene, and support the crew chef. Experience in charter vessels and menu development is essential. This is a short-term, on-board assignment with day-rate compensation.
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