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- Tasks: Lead kitchen operations and prepare 300+ meals daily for schools.
- Company: Reputable recruitment agency with a focus on school catering.
- Benefits: Competitive pay, Monday to Friday hours, and a supportive work environment.
- Why this job: Make a difference in students' lives through nutritious meal preparation.
- Qualifications: Valid Enhanced DBS, food hygiene, and safeguarding certificates required.
- Other info: Join a dynamic team and enjoy a fulfilling career in school catering.
The predicted salary is between 36000 - 60000 £ per year.
A leading recruitment agency is urgently seeking a Chef Manager to oversee kitchen operations in various schools across Greater London. The ideal candidate will lead the kitchen department, ensuring the preparation and presentation of meals, catering to around 300 meals daily, and meeting health and safety standards.
Requirements include:
- A valid Enhanced DBS
- Food hygiene certificate
- Safeguarding certificates
This full-time role offers competitive pay during school hours, Monday to Friday.
School Kitchen Manager — Lead 300+ Meals Daily employer: JMS Recruitment
Contact Detail:
JMS Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen Manager — Lead 300+ Meals Daily
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in school kitchens. They might know of openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of health and safety standards. Be ready to discuss how you ensure compliance in a busy kitchen environment, especially when serving 300 meals daily.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities that match your skills, and applying directly can sometimes give you an edge over other candidates.
We think you need these skills to ace School Kitchen Manager — Lead 300+ Meals Daily
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and managing a kitchen. Share any experiences that highlight your culinary skills and how you’ve led teams in the past. We want to know what makes you tick!
Highlight Relevant Certifications: Make sure to mention your Enhanced DBS, food hygiene, and safeguarding certificates right off the bat. These are crucial for us, so don’t bury them in the details—bring them to the forefront!
Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Use keywords from the listing to show us you’re the perfect fit for leading our kitchen operations.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any updates. Plus, it shows you’re tech-savvy!
How to prepare for a job interview at JMS Recruitment
✨Know Your Numbers
Since you'll be managing over 300 meals daily, be prepared to discuss your experience with high-volume meal preparation. Bring examples of how you've successfully managed large-scale catering operations in the past.
✨Health and Safety Savvy
Familiarise yourself with health and safety standards relevant to school kitchens. Be ready to talk about your food hygiene and safeguarding certifications, and how you ensure compliance in a busy kitchen environment.
✨Show Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Think of specific instances where you've motivated staff or resolved conflicts. Highlight your leadership style and how it contributes to a positive kitchen atmosphere.
✨Passion for School Meals
Demonstrate your enthusiasm for providing nutritious meals to students. Share ideas on how you can enhance the menu or engage with students about healthy eating. This shows you're not just about the job, but genuinely care about the impact of your work.
