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For Companies At a Glance
- Tasks: Lead kitchen operations and inspire a talented team in a top Italian restaurant.
- Company: Iconic Italian restaurant with a multi-Michelin-starred chef.
- Benefits: Competitive salary, service charge, and the chance to learn from the best.
- Why this job: Join a culinary team and elevate your skills in authentic Italian cuisine.
- Qualifications: Experience in a professional kitchen and a passion for Italian cooking.
- Other info: Exciting opportunity for career growth in a vibrant culinary environment.
The predicted salary is between 42000 - 58000 £ per year.
A stunning Italian bistro café in Central London is seeking a talented and ambitious Sous Chef to join its culinary leadership team. Working directly alongside a multi-Michelin-starred chef, this is a rare opportunity to develop your craft under world-class mentorship while helping shape a menu that celebrates the very best of authentic Italian cuisine: simple, elegant, and ingredient-driven.
As Sous Chef, you'll play a hands-on role in daily service, leading and motivating the team, ensuring excellence across all sections, and maintaining the high standards expected of a restaurant of this calibre.
Key Responsibilities
- Support the Head Chef in managing all kitchen operations
- Oversee and train junior chefs to deliver consistent quality
- Contribute to menu planning and new dish development
- Ensure compliance with health, safety, and hygiene standards
- Maintain stock control, costings, and GP targets
Sous Chef - Iconic Italian Restaurant employer: JMQ Recruitment
Contact Detail:
JMQ Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Iconic Italian Restaurant
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the restaurant. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for Italian cuisine.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your previous roles, especially those that highlight your leadership and teamwork skills. We want to see how you can contribute to our kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at this iconic restaurant.
We think you need these skills to ace Sous Chef - Iconic Italian Restaurant
Some tips for your application 🫡
Show Your Passion for Italian Cuisine: When writing your application, let us know why you love Italian food! Share your experiences with authentic dishes and how they inspire your cooking. This will help us see your enthusiasm for the role and the cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about times you've motivated others or managed kitchen operations effectively. We want to know how you can contribute to our culinary leadership!
Be Specific About Your Experience: Don't just list your previous jobs; dive into the details! Tell us about the kitchens you've worked in, the types of dishes you've created, and any special techniques you've mastered. The more specific you are, the better we can understand your fit for our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures it gets to the right people. Plus, it shows you're keen on joining our team!
How to prepare for a job interview at JMQ Recruitment
✨Know Your Italian Cuisine
Brush up on your knowledge of authentic Italian dishes and ingredients. Be prepared to discuss your favourite recipes and how you would approach menu planning. This shows your passion for the cuisine and your ability to contribute creatively.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Think of examples from your past experiences where you've successfully trained or motivated junior chefs. Share these stories during the interview to demonstrate your leadership style and how you can inspire others.
✨Understand Kitchen Operations
Familiarise yourself with kitchen management practices, including stock control and costings. Be ready to discuss how you would maintain high standards in a busy environment and ensure compliance with health and safety regulations.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development process, and team dynamics. This not only shows your interest in the role but also helps you gauge if the restaurant aligns with your culinary values and career goals.
