At a Glance
- Tasks: Join a talented kitchen team and create innovative Spanish dishes with seasonal ingredients.
- Company: A celebrated contemporary Spanish restaurant in East London.
- Benefits: Great salary, Sundays off, and a chance to work with top culinary talent.
- Why this job: Be part of a dynamic kitchen that values creativity and bold flavours.
- Qualifications: Experience in a professional kitchen and a passion for Spanish cuisine.
- Other info: Opportunity for career growth in a highly acclaimed dining destination.
The predicted salary is between 36000 - 60000 Β£ per year.
A highly acclaimed contemporary Spanish restaurant in London is seeking a dynamic and talented Senior Sous Chef to join its growing, ambitious kitchen team.
Celebrated for its progressive take on Spanish cuisine showcasing open-fire cooking, seasonal British produce, refined techniques, and bold Iberian flavours, this restaurant has become one of East London's most desirable dining destinations for chefs.
Senior Sous Chef - Great Salary | Sundays Off in London employer: JMQ Recruitment
Contact Detail:
JMQ Recruitment Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Senior Sous Chef - Great Salary | Sundays Off in London
β¨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
β¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
β¨Tip Number 3
Prepare for the interview by researching the restaurant's menu and style. Be ready to discuss how your experience aligns with their culinary vision and how you can contribute to their ambitious kitchen team.
β¨Tip Number 4
Donβt forget to apply through our website! Itβs the best way to ensure your application gets seen. Plus, we love seeing passionate chefs like you eager to join our team!
We think you need these skills to ace Senior Sous Chef - Great Salary | Sundays Off in London
Some tips for your application π«‘
Keep Your CV Fresh: Make sure your CV is up to date and highlights your relevant experience in the kitchen. We want to see what makes you a great fit for our dynamic team!
Read the Job Specs Carefully: Before applying, take a good look at the job description. Understanding what weβre looking for will help you tailor your application and show us why youβre the perfect Senior Sous Chef.
Show Off Your Passion: In your cover letter, let us know why you love contemporary Spanish cuisine and how your skills align with our open-fire cooking style. Weβre all about bold flavours and refined techniques!
Apply Through Our Website: We encourage you to hit 'Apply' on our website. Itβs the best way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at JMQ Recruitment
β¨Know Your Flavours
Make sure you brush up on contemporary Spanish cuisine and the specific dishes the restaurant is known for. Being able to discuss how you would incorporate seasonal British produce into your cooking will show your passion and understanding of their culinary philosophy.
β¨Showcase Your Skills
Prepare to demonstrate your cooking techniques, especially those related to open-fire cooking. If possible, bring along a portfolio of your previous work or even a dish that represents your style. This will give you a chance to shine and show what you can bring to the team.
β¨Team Spirit Matters
As a Senior Sous Chef, you'll need to work closely with the kitchen team. Be ready to discuss your experience in leading a team and how you handle kitchen dynamics. Share examples of how you've fostered collaboration and creativity in past roles.
β¨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's vision and future plans. This shows your genuine interest in the role and helps you gauge if it's the right fit for you. Asking about their approach to seasonal menus or sourcing ingredients can spark a great conversation.