Baker Chef de Partie Production Kitchen in London
Baker Chef de Partie Production Kitchen

Baker Chef de Partie Production Kitchen in London

London Full-Time 30000 - 42000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and bake a variety of breads and pastries in a busy production kitchen.
  • Company: Join a well-organised and dynamic team in London.
  • Benefits: Competitive salary based on experience and opportunities for growth.
  • Why this job: Perfect for passionate bakers looking to create high-quality products.
  • Qualifications: Experience in baking and a love for creating delicious treats.
  • Other info: Fast-paced environment with a focus on quality and teamwork.

The predicted salary is between 30000 - 42000 Β£ per year.

Location: London

Salary: Competitive (DOE)

We are currently seeking a skilled and reliable Baker Chef de Partie to join a busy and well-organised production kitchen in London. This is an excellent opportunity for a passionate baker who enjoys working in a structured, high-volume environment producing consistently high-quality products.

The Role

  • Preparing and baking a range of breads, viennoiserie, and baked goods.

Baker Chef de Partie Production Kitchen in London employer: JMQ Recruitment

Join our dynamic production kitchen in London, where we prioritise quality and creativity in every loaf and pastry. As a Baker Chef de Partie, you'll thrive in a supportive work culture that values your skills and offers ample opportunities for professional growth, all while enjoying the vibrant culinary scene of the city. With competitive salaries and a commitment to excellence, we are dedicated to making your baking career both rewarding and fulfilling.
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Contact Detail:

JMQ Recruitment Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Baker Chef de Partie Production Kitchen in London

✨Tip Number 1

Network with fellow bakers and chefs in the industry. Attend local baking events or workshops to meet people who can help you land that Baker Chef de Partie role. Remember, it's all about who you know!

✨Tip Number 2

Show off your skills! Bring samples of your best bakes to interviews or networking events. This not only demonstrates your talent but also gives potential employers a taste of what you can bring to their production kitchen.

✨Tip Number 3

Research the company before your interview. Understand their style, the types of products they produce, and their values. This will help you tailor your answers and show that you're genuinely interested in joining their team.

✨Tip Number 4

Apply through our website for the best chance at landing the job. We want to see your passion for baking shine through, so make sure to highlight your experience and enthusiasm in your application!

We think you need these skills to ace Baker Chef de Partie Production Kitchen in London

Baking Skills
Bread Production
Viennoiserie Preparation
High-Volume Production
Quality Control
Time Management
Attention to Detail
Teamwork
Adaptability
Food Safety Knowledge

Some tips for your application 🫑

Show Off Your Skills: When you're writing your application, make sure to highlight your baking skills and experience. We want to see what you've baked before, so don’t hold back on sharing your proudest creations!

Tailor Your Application: Take a moment to read through the job description and tailor your application to match. We love seeing candidates who understand what we’re looking for and can demonstrate how they fit into our busy production kitchen.

Be Passionate: Let your passion for baking shine through in your application. We’re looking for someone who loves what they do, so share why you enjoy baking and what inspires you in the kitchen!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures it gets to the right people quickly. Plus, it shows you’re serious about joining our team!

How to prepare for a job interview at JMQ Recruitment

✨Know Your Breads

Make sure you brush up on different types of breads and viennoiserie before the interview. Be ready to discuss your favourite recipes and techniques, as well as any unique twists you've added to traditional methods.

✨Showcase Your Passion

Let your enthusiasm for baking shine through! Share stories about why you love being a baker and what inspires you in the kitchen. This will help the interviewers see your dedication and passion for the craft.

✨Prepare for Practical Questions

Expect questions about your experience in high-volume production kitchens. Think about specific challenges you've faced and how you overcame them. Being able to articulate your problem-solving skills will impress the interviewers.

✨Bring Samples if Possible

If you can, bring along some samples of your work to the interview. This could be a small selection of your best breads or pastries. Tasting your creations can leave a lasting impression and demonstrate your skills right away.

Baker Chef de Partie Production Kitchen in London
JMQ Recruitment
Location: London

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