Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create exceptional baked goods in a high-end kitchen with a talented team.
- Company: Join a prestigious luxury private members club in London.
- Benefits: Enjoy a £38,000 salary, 33 days holiday, and wellness perks.
- Why this job: Develop your baking skills while maintaining a healthy work-life balance.
- Qualifications: Experience as a Chef de Partie or similar role required.
- Other info: Structured schedule and excellent career growth opportunities await you.
The predicted salary is between 38000 - 38000 £ per year.
An exciting opportunity has arisen for a talented Bakery Chef de Partie to join the production kitchen of an infamous luxury private members club. Working within a highly organised pastry and bakery team, you will support the delivery of exceptional baked goods and products using premium ingredients, supplying one of the most prestigious hospitality operations in London. This role offers something rare in high-end hospitality: a structured schedule, consistent hours, and genuine work-life balance, all while working at an elite level.
What We Offer
- £38,000 salary
- Straight shifts (5 days per week)
- 33 days holiday per year (including bank holidays)
- Birthday off
- Discounted gym membership via GymFlex
- Monthly well-being days with in-house masseuse, reflexologist & chiropodist
- Private medical & dental insurance (BUPA)
- Employee Assistance Programme
- Online retail discounts
- Workplace nursery scheme
- Cycle to Work Scheme
- Eyecare & glasses vouchers
- £1,000 recommend-a-friend bonus
- Freshly prepared meals whilst on duty
- And more excellent perks
What You’ll Be Doing
- Work under the guidance of the Head of Pastry Production Chef and Pastry Sous Chefs
- Support daily bakery and pastry production within a high-volume, high-standard kitchen
- Assist with tasks such as chocolate work, cutting, packaging, and preparation of baked items
- Maintain consistency, organisation, and attention to detail across all production
- Work efficiently as part of a professional and collaborative pastry team
What We’re Looking For
- Experience as a Chef de Partie, Demi Chef de Partie, or similar role within a hospitality environment
- A solid understanding of pastry and bakery fundamentals
- Ability to work independently and manage time effectively
- Strong work ethic and attention to detail
- Positive, team-oriented attitude
Why Join?
This is a fantastic opportunity to join a prestigious and well-established hospitality group, offering stability, structure, and long-term career growth without compromising on work-life balance. If you’re looking to develop your bakery skills within a world-class production environment, this role is not to be missed. Apply now or get in touch for a confidential discussion.
Baker Chef de Partie in London employer: JMQ Recruitment
Contact Detail:
JMQ Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Baker Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, or anyone in the hospitality scene. You never know who might have a lead on that perfect Bakery Chef de Partie role.
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. It’s a delicious way to make a lasting impression and showcase your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to luxury clubs or restaurants you admire. A friendly email can open doors you didn’t even know existed.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented bakers like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Baker Chef de Partie in London
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Chef de Partie or similar roles. We want to see your passion for pastry and bakery fundamentals, so don’t hold back on showcasing your skills!
Be Yourself: Let your personality shine through in your application! We’re looking for a positive, team-oriented attitude, so don’t be afraid to show us who you are and why you’d be a great fit for our collaborative pastry team.
Attention to Detail is Key: Make sure your application is well-organised and free of errors. Just like in the kitchen, attention to detail matters! A polished application reflects your strong work ethic and commitment to quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows us you’re serious about joining our elite team!
How to prepare for a job interview at JMQ Recruitment
✨Know Your Pastry Basics
Brush up on your pastry and bakery fundamentals before the interview. Be ready to discuss techniques, ingredients, and your previous experiences in detail. This shows you’re not just passionate but also knowledgeable about the craft.
✨Showcase Your Team Spirit
Since this role emphasises collaboration, be prepared to share examples of how you've worked effectively within a team. Highlight any experiences where you supported colleagues or contributed to a positive kitchen environment.
✨Demonstrate Time Management Skills
The ability to manage time effectively is crucial in a high-volume kitchen. Think of specific instances where you successfully juggled multiple tasks or met tight deadlines, and be ready to discuss these during your interview.
✨Ask Insightful Questions
Prepare thoughtful questions about the bakery team and the production process. This not only shows your genuine interest in the role but also helps you understand if the work culture aligns with your values, especially regarding work-life balance.