Chef De Partie in London

Chef De Partie in London

London Full-Time 25000 - 31000 Β£ / year (est.) No working from home possible
JMK Group

At a Glance

  • Tasks: Support the Head Chef in creating and executing delicious menus.
  • Company: Join the vibrant kitchen team at The Kensington Hideaway Hotel.
  • Benefits: Be part of a creative environment with opportunities for growth.
  • Other info: Collaborative and professional kitchen atmosphere awaits you.
  • Why this job: Shape menus and standards in a stylish boutique hotel.
  • Qualifications: Experience as a Chef de Partie or a strong Commis ready to advance.

The predicted salary is between 25000 - 31000 Β£ per year.

We are looking for a talented and passionate Chef de Partie to join the kitchen team at The Kensington Hideaway Hotel, a newly opened boutique hotel in the heart of Kensington.

This is a fantastic opportunity to be part of our creative kitchen team and help shape menus and standards.

Responsibilities
  • Supporting the Head Chef with menu execution
  • Maintaining high standards of food quality, presentation, and hygiene
  • Contributing ideas and creativity to menu development
  • Working collaboratively in a professional, calm kitchen environment
Qualifications
  • Previous experience as a Chef de Partie or strong Commis ready to step up
Required Skills
  • Good knowledge of food safety and kitchen standards
  • Reliable, organised, and a team player

Chef De Partie in London employer: JMK Group

The Kensington Hideaway Hotel offers an exceptional work environment for culinary professionals, where creativity and collaboration thrive in a vibrant kitchen setting. As a newly opened boutique hotel in the heart of Kensington, we provide our team with opportunities for personal and professional growth, alongside competitive benefits and a supportive culture that values each member's contributions to our culinary vision.

JMK Group

Contact Details:

JMK Group Recruitment Team

We think you need these skills to ace Chef De Partie in London

Menu Execution
Food Quality Standards
Food Presentation
Food Hygiene
Menu Development
Collaboration
Teamwork