At a Glance
- Tasks: Create delicious breakfast dishes and support the kitchen team in a vibrant hotel setting.
- Company: Join the culinary team at Belfast's exciting new Marriott property.
- Benefits: Competitive salary, career progression, training, and employee discounts.
- Other info: Exciting opportunity to work in a modern hotel with a positive atmosphere.
- Why this job: Be part of a dynamic kitchen and grow your culinary skills in a supportive environment.
- Qualifications: Experience in a similar role and a passion for food and hospitality.
The predicted salary is between 24000 - 30000 € per year.
An exciting opportunity has arisen to join the culinary team at Belfast’s newly opened dual-branded Marriott property featuring Aloft Belfast and Residence Inn by Marriott Belfast. We are currently recruiting passionate and motivated individuals for the following positions:
- Breakfast Chef
- Chef de Partie
This is an excellent opportunity for talented chefs looking to grow their career within an internationally recognised hotel brand while working in a modern, fast-paced, and supportive kitchen environment.
About the Role
Breakfast Chef
As Breakfast Chef, you will be responsible for delivering a high-quality breakfast experience for hotel guests while ensuring excellent presentation, consistency, and food safety standards.
Key Responsibilities:
- Prepare and present breakfast dishes to a high standard
- Maintain buffet breakfast service
- Ensure kitchen cleanliness and HACCP compliance
- Monitor stock levels and minimise waste
- Support the wider kitchen team when required
Chef de Partie
As Chef de Partie, you will support the culinary team in delivering exceptional food quality and service.
Key Responsibilities:
- Prepare and present dishes according to brand standards
- Manage your section during service
- Ensure food hygiene and safety procedures are followed
- Assist with training and supporting junior team members
- Maintain high standards of cleanliness and organisation
What We’re Looking For
- Previous experience in a similar role preferred
- Passion for food and hospitality
- Ability to work efficiently under pressure
- Strong teamwork and communication skills
- Flexible approach to shifts, including weekends and holidays
- Knowledge of food safety and hygiene standards
What We Offer
- Competitive salary
- Career progression opportunities within JMK Group
- Training and development programmes
- Employee discounts and benefits
- Opportunity to be part of an exciting new hotel opening in Belfast
- Positive and professional working environment
If you are ready to take the next step in your culinary career and join an exciting new hospitality destination in Belfast, we would love to hear from you.
Chef in Lisburn employer: JMK Group
Join the culinary team at Belfast's newly opened Marriott property, where you will thrive in a modern and supportive kitchen environment. We offer competitive salaries, career progression opportunities, and comprehensive training programmes, all while being part of an exciting new hotel opening that values teamwork and excellence in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Lisburn
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know when a casual conversation might lead to your next job opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for passionate chefs like you. It’s quick and easy, so why not take that step today?
We think you need these skills to ace Chef in Lisburn
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary journey and why you’re excited about this opportunity at our new hotel.
Tailor Your CV:Make sure to customise your CV to match the job description. Highlight relevant experience as a Breakfast Chef or Chef de Partie, and don’t forget to mention your teamwork and communication skills!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so feel free to inject a bit of your style into it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at JMK Group
✨Know Your Dishes
Make sure you’re well-versed in the breakfast dishes and culinary techniques relevant to the role. Be prepared to discuss your favourite recipes and how you would present them, as this shows your passion and expertise.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported junior team members or worked under pressure.
✨Understand Food Safety Standards
Brush up on your knowledge of food hygiene and safety procedures. Be prepared to discuss how you ensure compliance with HACCP standards in your previous roles, as this will demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment and the team dynamics. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your career goals and values.
