High-Volume Chef | Menu Innovation & Evening/Night Premiums

High-Volume Chef | Menu Innovation & Evening/Night Premiums

Full-Time On-site
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John Lewis & Partners is seeking a Chef to join our kitchen brigade at Magna Park Distribution Centre, Milton Keynes. You’ll lead a team, develop a high-quality dining offer and ensure safety, quality and cost control across our campus canteens and partnerships.

Shifts are 37.5 hours weekly, 7am–3pm or 11:30am–7:30pm, with 2 weekends in 4. Salary £28,400–£38,600 per year, plus Evening Premium (£3.25/hr 18:00–22:00) and Night Premium (£4.25/hr 22:00–06:00).

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High-Volume Chef | Menu Innovation & Evening/Night Premiums employer: jlp

At Waitrose & Partners, we pride ourselves on being the largest employee-owned business in the UK, fostering a culture where every Partner is valued and empowered to make a difference. Our commitment to innovation and excellence in retail is matched by our dedication to employee growth, offering flexible working arrangements and a supportive environment that encourages personal and professional development. Join us in Wantage, where your passion for food and customer service will be celebrated, and together, we can create a happier world for our customers and ourselves.

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Contact Details:

jlp Recruitment Team