Food Coordinator & Coach

Food Coordinator & Coach

City of London Full-Time 29400 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Train and coach catering teams to deliver exceptional food experiences.
  • Company: Join the UK's largest employee-owned business, John Lewis & Partners.
  • Benefits: Competitive salary, night premium pay, and flexible working options.
  • Why this job: Be part of a passionate team creating memorable dining experiences.
  • Qualifications: Experience in catering and coaching, with a passion for food.
  • Other info: Dynamic environment with opportunities for personal and professional growth.

The predicted salary is between 29400 - 36000 £ per year.

Food Coordinator & Coach page is loaded## Food Coordinator & Coachlocations: Westfield London (John Lewis & Partners)posted on: Posted Todayjob requisition id: R-183685# ABOUT THE ROLEAs a Food Coordinator and Coach, you’ll be working with our Catering Partners to ensure they have all of the key skills they need to provide our customers with an excellent hospitality experience each and every time. You\’ll be working both in the kitchen and front of house to achieve the highest culinary standards and a seamless operation.In addition to your contractual pay, any time worked between 22:00 – 06:00 will attract Night Premium at a rate of £4.00 per hour. This will also apply to existing Partners who have enrolled onto Enhanced Hours Premium arrangements.**Key Responsibilities**It\’s a fast-paced role with plenty of variety to your daily tasks. Typical responsibilities will include:- Sharing your knowledge and passion to deliver training in an effective way, passing on your expertise of food preparation to the rest of the Catering team.- Creating a market-leading customer experience while maximising sales, minimising wastage and exceeding customer service targets.- Working in the kitchen and front-of-house alongside Catering Partners- Delivering the central hospitality teams vision of the menu and meeting the defined presentation standards.- Assuring the end-to-end ordering process is managed and support the Team Managers in all aspects of food safety compliance and administrative tasks.- Demonstrate your passionate for service and great food, always showing a desire and drive to learn and develop, acting as a role model to others in your team.**Essential skills/experience you\’ll need**- Previous employment in a catering environment.- Previous kitchen experience.- Previous training or coaching experience.**Desirable skills/experience you may have**- Food Safety Levels 1-3 (training for these will be provided).- Customer-facing selling or service environment experience.- Administration experience.- Good computer literacy skills.**Closing Date:**October 15, 2025**Pay:**£29,400.00 – £36,000.00 Annual**Contract Type:**Permanent**Hours of Work:**37.5**Job Level:**Partnership Level 9**Where You\’ll Be Working:**Westfield White City (John Lewis & Partners), Westfield London Shopping Centre, London, London, W12 7FU# ABOUT THE PARTNERSHIPWe’re the largest employee owned business in the UK and home of our cherished brands, John Lewis and Waitrose. We’re not just employees, we’re Partners, driven by our purpose to build a happier world. As we look to our future, there’s never been a more exciting time to join us.We’re ruthlessly focused on being brilliant at retail. We continue to innovate, adapt and diversify. Never Knowingly Undersold on price, quality and service in John Lewis and passionately serving food-lovers in Waitrose.As Partners we all share the responsibility of ownership and in its rewards. We use our voices to contribute to our success, working together through the good and challenging times, holding true to our behaviours and treating everyone with kindness and respect.We all own making the Partnership somewhere we belong. Embracing our differences and creating an environment where we’re free to be ourselves and can THRIVE. Growing ourselves individually, and as a collective.As Partners, we make all the difference. And, we all own it.**Important points to note:**It’s important to note that some of our roles are subject to pre-employment vetting (which may include DBS checks for successful candidates). If required, you’ll be informed and provided with information about vetting during the recruitment process and we encourage you to complete any vetting documents quickly to avoid delays. Any DBS checks required will be carried out by a third-party registered body and financial probity checks may also be required for some of our roles. We also recommend that you apply as soon as possible as vacancies can close early if we see a high number of applicants.We want all of our Partners to have a good work-life balance and we support flexible working. This might mean flexible or compressed hours, job sharing or shorter hour contracts, where possible. Please discuss this further with the hiring manager during your interview. #J-18808-Ljbffr

Food Coordinator & Coach employer: Jlp Insights & Media Website

At John Lewis & Partners, we pride ourselves on being the largest employee-owned business in the UK, fostering a culture of collaboration and respect. As a Food Coordinator & Coach at our Westfield London location, you'll enjoy a dynamic work environment that prioritises personal growth and development, alongside competitive benefits such as a Night Premium for late shifts. Join us in creating exceptional customer experiences while being part of a team that values your contributions and encourages you to thrive.
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Contact Detail:

Jlp Insights & Media Website Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food Coordinator & Coach

✨Tip Number 1

Get to know the company culture! Before your interview, check out John Lewis & Partners' values and mission. This will help you align your answers with what they care about, showing that you're not just a fit for the role, but for the team too.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your previous experience in catering and coaching can shine in this role. The more comfortable you are, the better you'll come across!

✨Tip Number 3

Show off your passion for food! Be ready to share your favourite culinary experiences or dishes you've created. This role is all about delivering an excellent hospitality experience, so let your enthusiasm for great food and service come through.

✨Tip Number 4

Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about the team or the role. It shows you're genuinely interested and helps you figure out if this is the right place for you. And remember, apply through our website for the best chance!

We think you need these skills to ace Food Coordinator & Coach

Food Preparation
Training Skills
Coaching Experience
Customer Service
Catering Experience
Food Safety Compliance
Administration Skills
Computer Literacy
Team Collaboration
Passion for Food
Sales Maximisation
Attention to Detail
Adaptability
Communication Skills

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and hospitality shine through. Share any experiences that highlight your culinary skills or customer service expertise, as this role is all about creating a fantastic dining experience!

Tailor Your Application: Make sure to customise your application to reflect the key responsibilities and skills mentioned in the job description. Highlight your previous catering and coaching experiences that align with what we’re looking for in a Food Coordinator & Coach.

Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to see your relevant skills and experiences at a glance. We appreciate clarity and organisation!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at Jlp Insights & Media Website

✨Know Your Culinary Stuff

Brush up on your food preparation skills and culinary standards. Be ready to discuss your previous kitchen experience and how you can share that knowledge with the team. Show them your passion for great food and service!

✨Show Off Your Coaching Skills

Prepare examples of how you've trained or coached others in a catering environment. Think about specific situations where you helped someone improve their skills or customer service. This will demonstrate your ability to lead and inspire.

✨Understand the Customer Experience

Familiarise yourself with what makes a market-leading customer experience. Be prepared to talk about how you would maximise sales while minimising waste. They want to see that you can create a seamless operation that delights customers.

✨Be Ready for Questions on Food Safety

Even if you haven't completed Food Safety training yet, show your awareness of its importance. Discuss any relevant experience you have with food safety compliance and be open about your willingness to learn and develop in this area.

Food Coordinator & Coach
Jlp Insights & Media Website
Location: City of London
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