Breakfast Chef de Partie: Elevate Morning Service

Breakfast Chef de Partie: Elevate Morning Service

Full-Time 25000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare delicious breakfast dishes and mentor junior chefs in a vibrant kitchen.
  • Company: Join the JLP Insights & Media at the scenic Odney Club.
  • Benefits: Competitive salary, night premiums, and a beautiful work environment.
  • Other info: Permanent role with opportunities for growth in a fast-paced setting.
  • Why this job: Elevate morning service and create memorable experiences for guests.
  • Qualifications: Professional qualifications and strong leadership skills required.

The predicted salary is between 25000 - 31000 £ per year.

Join the JLP Insights & Media as a Chef De Partie (Breakfast) at the scenic Odney Club in Cookham, Berkshire. This permanent role offers a salary between £28,400 and £38,600 with added night premiums.

You will assist in food preparation, mentor junior chefs, and ensure compliance with food safety regulations in a picturesque hotel setting.

The ideal candidate will have relevant professional qualifications and strong leadership skills in a vibrant, fast-paced kitchen environment. The position requires commitment to providing an exceptional guest experience.

Breakfast Chef de Partie: Elevate Morning Service employer: Jlp Insights & Media Website

At JLP Insights & Media, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. Located in the picturesque Odney Club, our Breakfast Chef de Partie role not only provides competitive salaries and night premiums but also presents ample opportunities for professional growth and mentorship within a supportive team. Join us to be part of a dynamic kitchen environment where your contributions directly enhance our guests' experiences.

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Contact Details:

Jlp Insights & Media Website Recruitment Team

We think you need these skills to ace Breakfast Chef de Partie: Elevate Morning Service

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Food Preparation
Problem-Solving Skills