Wok Chef: Thai & Asian Cuisine in a Fast-Paced Kitchen

Wok Chef: Thai & Asian Cuisine in a Fast-Paced Kitchen

Full-Time 25000 - 31200 Β£ / year (est.) No working from home possible
JKS Restaurants

At a Glance

  • Tasks: Create mouth-watering Thai and Asian dishes in a vibrant kitchen.
  • Company: Join the award-winning JKS Restaurants team in Covent Garden.
  • Benefits: Opportunities for growth in a trend-setting restaurant environment.
  • Other info: Fast-paced setting with a focus on quality and safety standards.
  • Why this job: Bring your passion for cuisine to life and make a mark in the culinary world.
  • Qualifications: Experience in wok cooking and a love for Asian flavours.

The predicted salary is between 25000 - 31200 Β£ per year.

JKS Restaurants and Plaza Khao Gaeng are seeking an experienced Wok Chef to join the Covent Garden kitchen.

You will craft exceptional dishes in a fast-paced, quality environment and uphold SOPs and health and safety standards.

A true passion for Thai and Asian cuisine is essential.

The role offers the chance to contribute to an award-winning, critically acclaimed group, with opportunities to grow within a trend-setting restaurant portfolio.

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Wok Chef: Thai & Asian Cuisine in a Fast-Paced Kitchen employer: JKS Restaurants

At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Pastry Chef de Partie at the Michelin-starred Ambassadors Clubhouse in Mayfair, you'll be part of a passionate team dedicated to delivering authentic Punjabi cuisine while enjoying benefits like generous dining discounts, personalised development plans, and additional holiday for every year with us. Join us to elevate your culinary career in a supportive environment that values hard work and creativity.

JKS Restaurants

Contact Details:

JKS Restaurants Recruitment Team

We think you need these skills to ace Wok Chef: Thai & Asian Cuisine in a Fast-Paced Kitchen

Teamwork
Time Management
Attention to Detail
Adaptability
Communication Skills
Food Preparation
Culinary Skills