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- Tasks: Lead kitchen operations and create innovative Thai dishes in a vibrant new restaurant.
- Company: Join the award-winning JKS Restaurants team in central London.
- Benefits: Enjoy discounts, wellness support, and extra holidays as part of our team.
- Why this job: Be part of a unique culinary experience and showcase your passion for Asian cuisine.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a flair for creativity.
- Other info: Dynamic environment with opportunities for growth and recognition.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Sous Chef – New Opening – Thai Cuisine role at JKS Restaurants
JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead the kitchen operations in a brand new opening in central London. The successful candidate will have previous relevant experience and passion for Asian cuisine.
This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award-winning, critically acclaimed group.
Plaza Khao Gaeng
Khao gaeng broadly means ‘curry over rice’. Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.
Khao gaeng restaurants fill the space around them the more popular they become. Plaza is inspired by one such place that has taken over an old movie theatre in Bangkok. Curries set out in gleaming trays fill the entrance under the faded façade and up the stairs to the box office. This anytime comfort food provides pause in a place cool and quiet from the bustle of the street below.
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high-quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high-quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
Benefits
The following benefits are offered:
Dining & Hospitality
- Lunch for 2 after probation
- Up to 50% off dining across JKS restaurants
- CODE App membership – Discount at some of the UK\’s best restaurants
Health & Wellness
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 Doctor & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
Entertainment
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
Financial Support
- Wagestream – stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
Special Occasions & Recognition
- Wedding gift & newborn care package – celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme – earn up to £600 per referral
- Additional holiday for every year with us (rising to 30 days)
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Sous Chef - New Opening - Thai Cuisine employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening - Thai Cuisine
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might know about openings at JKS Restaurants. A personal recommendation can make all the difference.
✨Tip Number 2
Show off your passion for Thai cuisine! When you get the chance to chat with the hiring team, share your favourite dishes and what inspires you about Southern Thai cooking. Let your enthusiasm shine through!
✨Tip Number 3
Prepare for the interview by researching current trends in Asian cuisine. Being able to discuss seasonal produce and innovative dish ideas will show that you're not just a chef, but a creative force ready to contribute to the menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef - New Opening - Thai Cuisine
Some tips for your application 🫡
Show Your Passion for Thai Cuisine: When you're writing your application, let your love for Thai food shine through! Share any experiences you've had with Asian cuisine and how they’ve shaped your culinary journey. We want to see that spark of creativity and enthusiasm!
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We’re looking for specific examples of how you’ve managed kitchen operations, developed menus, or trained staff. The more relevant your experience, the better!
Be Creative and Detail-Oriented: As a Sous Chef, creativity is key! Use your application to showcase your innovative ideas and attention to detail. Whether it’s a unique dish you’ve created or a successful project you led, we want to hear about it!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our team at Plaza Khao Gaeng!
How to prepare for a job interview at JKS Restaurants
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of Thai cuisine, especially the dishes that Plaza Khao Gaeng is known for. Be ready to discuss your favourite curries and how you would put your own spin on traditional recipes.
✨Showcase Your Creativity
As a Sous Chef, creativity is key! Prepare to share examples of innovative dishes you've created in the past. Think about how you can incorporate seasonal ingredients into your menu ideas and be ready to pitch them during the interview.
✨Demonstrate Leadership Skills
You'll need to manage and motivate a kitchen team, so come prepared with examples of how you've successfully led a brigade before. Discuss your approach to training staff and how you handle conflicts in the kitchen.
✨Understand Kitchen Operations
Familiarise yourself with kitchen operations, including stock control and budgeting. Be ready to discuss how you’ve managed prep schedules and maintained health and safety standards in previous roles.