Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef to create innovative Spanish dishes and manage kitchen operations.
- Company: Be part of JKS Restaurants, known for its Michelin-starred dining experiences and vibrant culinary culture.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and personalized career development plans.
- Why this job: This is your chance to shape a new restaurant's legacy and work with top culinary talent.
- Qualifications: Previous experience as a Sous Chef or Junior Sous Chef in a quality restaurant is required.
- Other info: Legado opens summer 2025 in Shoreditch, celebrating the richness of Spanish cuisine.
The predicted salary is between 36000 - 54000 £ per year.
Sous Chef – New Opening
Salary – Up to £45000 per year
Schedule – Full Time
Experience – Previous experience in a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Sous Chef to be part of Legadoa brand-new Spanish restaurant opening this summer in Shoreditch.
If you're ready to be part of an exciting new chapter in London's culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you! Were looking for an experienced Sous Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.
The Restaurant
Legado, meaning legacy in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spains regional culinary heritage.
Legado will open summer 2025 in Montacute Yards, just off Shoreditch High Street.
The Position
As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
Treat Yourself
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
Look After Yourself
- Discounted Gym Membership
- Wagestream stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package ” Celebrating your big occasions
- Season Ticket Loan
Progress Yourself
- Access to our fantastic L&D Calendar
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
- Additional holiday for every year with us (rising to 30 days)
- Employee referral scheme – paying up to £600 per referral
- Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam and Sunaina Sethi in November 2008. The group has received critical acclaim and industry recognition since its inception, including 7 Michelin stars, 4 Michelin Bib Gourmands and one restaurant ranked in the Worlds 100 Best restaurants.
The JKS portfolio currently includes Michelin Starred restaurants Trishna, Gymkhana, Kitchen Table, Sabor and Lyles; as well as cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. Pubs include The Cadogan Arms and The George.
JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within casual trend focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people focused, collaborative hospitality group.
AMRT1_UKCT
Sous Chef - New Opening employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening
✨Tip Number 1
Make sure to showcase your previous experience in high-quality restaurants during your conversations. Highlight specific dishes or techniques you've mastered that align with the innovative Spanish cuisine Legado aims to deliver.
✨Tip Number 2
Stay updated on current culinary trends and seasonal produce, as this knowledge will be crucial in discussions about menu development. Being able to suggest fresh ideas can set you apart from other candidates.
✨Tip Number 3
Demonstrate your leadership skills by sharing examples of how you've successfully managed and motivated a kitchen team in the past. This will show that you're not just a talented cook, but also a capable Sous Chef.
✨Tip Number 4
Familiarize yourself with health and safety regulations relevant to the restaurant industry. Being knowledgeable in this area will reflect your professionalism and commitment to maintaining a safe kitchen environment.
We think you need these skills to ace Sous Chef - New Opening
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience as a Sous Chef or Junior Sous Chef in a high-quality restaurant. Detail specific responsibilities and achievements that showcase your culinary skills and leadership abilities.
Showcase Your Creativity: Since the role requires a highly creative approach, include examples of innovative dishes you have developed or menu items you have contributed to. This will demonstrate your ability to bring fresh ideas to the kitchen.
Demonstrate Knowledge of Trends: Mention your awareness of current food trends and seasonality of produce. This shows that you are not only passionate about cooking but also informed about the culinary landscape.
Express Your Passion for Hospitality: Convey your enthusiasm for delivering exceptional food and hospitality. Share any experiences where you went above and beyond to ensure guest satisfaction, as this aligns with the restaurant's values.
How to prepare for a job interview at JKS Restaurants
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for Spanish cuisine and the culinary arts during the interview. Share specific experiences that highlight your creativity and dedication to high-quality food preparation.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be managing a kitchen team. Be prepared to discuss your previous experience in training and motivating staff, as well as how you handle kitchen operations and staff scheduling.
✨Highlight Your Knowledge of Trends
Discuss your awareness of current food trends and seasonality of produce. This shows that you are not only skilled but also knowledgeable about the industry, which is crucial for menu development.
✨Prepare Questions About the Restaurant
Show your interest in Legado by preparing thoughtful questions about the restaurant's vision, menu, and culture. This demonstrates your commitment to being part of their team and understanding their goals.
