At a Glance
- Tasks: Create innovative dishes and manage kitchen operations in a vibrant restaurant.
- Company: Join Sabor, an award-winning restaurant with a passion for Spanish cuisine.
- Benefits: Enjoy discounts on dining, gym memberships, and healthcare services.
- Other info: Exciting growth opportunities in a dynamic kitchen environment.
- Why this job: Be part of a Michelin-starred team and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef in a quality restaurant.
The predicted salary is between 30000 - 40000 £ per year.
Experience - Previous experience as a Sous Chef within a quality restaurant. Michelin experience is preferred but not essential.
Sabor are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.
The Restaurant: Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining. The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Sabor was awarded a coveted Michelin Star in 2018.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans.
Dining & Hospitality: Up to 50% off dining across JKS restaurants. CODE App membership - Discount at some of the UK's best restaurants. Discounted gym membership with up to 25% off at 4,000+ venues across the UK. 24/7 GP & prescription services for peace of mind healthcare. 8 free counselling sessions to support your mental wellbeing. Employee Assistance Program providing confidential support when you need it. Health, legal, money and debt support services available.
Entertainment: Up to 55% off cinema tickets. Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more). Up to 15% cashback at 70+ major retailers across the UK. Wagestream - stream a portion of your pay earlier when you need it. Access to financial advice to help with your financial planning. Company donations for your involvement with charities.
Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions. Staff parties & long service awards recognising your commitment. Employee referral scheme - earn up to £600 per referral.
Sous Chef employer: JKS Restaurants
Sabor is an exceptional employer for passionate culinary professionals, offering a vibrant work culture that celebrates creativity and innovation in the kitchen. With a Michelin Star to its name, Sabor provides unparalleled opportunities for growth and development, alongside generous employee benefits such as discounts at top restaurants, wellness support, and recognition for commitment. Join a team that values quality produce and traditional cooking methods while enjoying a relaxed yet dynamic dining atmosphere in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even food bloggers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at Sabor or similar restaurants. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe.
✨Tip Number 3
Be ready to chat about your passion for food! When you land that interview, share your favourite dishes, cooking techniques, and how you keep up with food trends. Let your enthusiasm shine through!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it makes it easier for us to find your application and get back to you quickly.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Relevant Experience:Make sure to emphasise your previous roles as a Sous Chef or Junior Sous Chef, especially in high-quality restaurants. If you've got any Michelin experience, don't be shy about it! We’re looking for someone with a solid background in the culinary world.
Be Personable and Friendly:Since we value a friendly atmosphere at Sabor, make sure your application reflects your personality. Use a conversational tone and show us that you’re not just skilled, but also someone who can connect with the team and our guests.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on this fantastic opportunity to join our award-winning team!
How to prepare for a job interview at JKS Restaurants
✨Know Your Flavours
Familiarise yourself with the flavours and cooking techniques that define Spanish cuisine. Be ready to discuss how you can incorporate traditional ingredients into innovative dishes, as this will show your passion for food and your understanding of Sabor's culinary vision.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Sous Chef or Junior Sous Chef. Highlight specific examples where you've managed kitchen operations, developed menus, or trained staff. This will demonstrate your capability to handle the responsibilities outlined in the job description.
✨Be Personable and Passionate
Since Sabor values a friendly and personable approach, practice conveying your enthusiasm for food and teamwork. Share stories that reflect your passion for the culinary arts and how you foster a positive kitchen environment.
✨Understand the Business Side
Brush up on your knowledge of stock control, budgeting, and health and safety compliance. Being able to discuss these aspects confidently will show that you’re not just a creative chef but also someone who understands the operational side of running a successful kitchen.
