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- Tasks: Lead a vibrant team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Join the award-winning JKS Restaurants, known for its innovative and acclaimed dining.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and career progression opportunities.
- Other info: Celebrate your uniqueness with additional holidays and exciting staff events.
- Why this job: Be part of a dynamic team in a unique restaurant inspired by Indian military mess bars.
- Qualifications: Experience in quality restaurants and a passion for food and beverage.
The predicted salary is between 36000 - 54000 £ per year.
Speedboat Bar – Soho – Restaurant ManagerRestaurant Manager – Speedboat Bar – Soho
Salary – Up to £42,000 per year
Schedule – Full Time
Experience – Previous experience as a Restaurant Manager within a quality restaurant
Speedboat Bar are seeking a Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Restaurant Manager looking for a new role in an award winning, critically acclaimed group.
The Restaurant
In partnership with Chef Luke Farrell, Speedboat Bar takes inspiration from the Thai-Chinese restaurants in Bangkok’s Chinatown and the thrilling sport of Speedboat racing along the canals (klongs) of Thailand.
The menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok fired cooking, Thai style salads and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.
The bar focuses on sharing Singha beer towers, cocktails, and chasers; the signature Speedboat cocktails – Snakeblood Negroni; Phed Pokati Margarita and Jelly Bia made with frozen Singha Lager; as well as softs such as a Snakefruit & Soda.
The Position
We’re looking for a Restaurant Manager with experience managing a Front of House team, who is confident, outgoing, proactive and a roll-your-sleeves-up kind of leader.
You will consistently uphold the highest standards of service and operations. Working closely with the management team, you will be responsible for the overall performance of the front-of-house team, including financial management, recruitment and team development, stock control, and health and safety compliance.
We are looking for an Restaurant Manager that has:
- The ability to inspire, motivate, lead and develop teams;
- A warm, personable and professional nature;
- Creative with excellent attention to detail;
- Passion for food and beverage, and the London restaurant scene;
- Working knowledge of food hygiene and health and safety requirements;
- Ability to manage staff costs and review rotas accordingly;
Dining & Hospitality
- Lunch for 2 after probation
- Up to 50% off dining across JKS restaurants
- CODE App membership – Discount at some of the UK’s best restaurants
- Self care salary – £500 additional salary to spend on your self care. After 1 years service
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 Doctor & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
Entertainment
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Wagestream – stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
Special Occasions & Recognition
- Wedding gift & newborn care package – celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme – earn up to £600 per referral
- Additional holiday for every year with us (rising to 30 days)
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
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Restaurant Manager employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in London! Research Brigadiers and similar venues to understand their vibe and offerings. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Attend industry events or connect with current employees on LinkedIn. Building relationships can give you insider info and might just land you a referral, which is always a bonus!
✨Tip Number 3
Prepare for the interview by practising common questions for restaurant managers. Think about how you can showcase your leadership style and passion for food and drink. We want to see your personality shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team at Brigadiers!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to inject some warmth and friendliness into your words. Remember, we’re looking for someone who can inspire and lead a team, so show us how you do that!
Tailor Your Experience: Make sure to highlight your previous experience in quality restaurants. We love seeing how your background aligns with our values and the role of Restaurant Manager. Be specific about your achievements and how they relate to managing teams and delivering exceptional guest experiences.
Be Detail-Oriented: Attention to detail is key in this role, so make sure your application reflects that! Check for any typos or errors, and ensure your formatting is clean and professional. A well-presented application shows us you care about the little things, just like we do at Brigadiers.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our amazing team and what we stand for at JKS Restaurants.
How to prepare for a job interview at JKS Restaurants
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Brigadiers' menu and the unique aspects of their food and drink offerings. Being able to discuss specific dishes, cooking methods, and pairings will show your passion for the role and your knowledge of the restaurant scene.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led and developed teams in previous roles. Highlight your ability to inspire and motivate staff, as this is crucial for a Restaurant Manager. Think about specific challenges you've faced and how you overcame them to create a positive team environment.
✨Demonstrate Your Customer Service Skills
Brigadiers values a warm and memorable guest experience, so be ready to share stories that showcase your commitment to exceptional service. Discuss how you handle difficult situations with guests and how you ensure that every customer leaves happy.
✨Understand Financial Management
As a Restaurant Manager, you'll need to manage financials effectively. Brush up on your knowledge of staff costs, stock management, and health and safety regulations. Be prepared to discuss how you've managed budgets or improved profitability in past positions.