At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and manage restaurant operations.
- Company: Join the award-winning JKS Restaurants, known for its culinary excellence and vibrant culture.
- Benefits: Enjoy 50% discount, private healthcare, gym discounts, and exciting staff events.
- Other info: Opportunities for career growth in a collaborative hospitality group.
- Why this job: Be part of a dynamic team in a critically acclaimed pub, celebrating British produce.
- Qualifications: Experience in restaurant management and a passion for food and beverage.
The predicted salary is between 34000 - 46000 £ per year.
Experience - Previous experience in a quality restaurant
We’re looking for a talented Restaurant Manager to join our team. This is an exciting opportunity for an ambitiousRestaurant Manager to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team. Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and eight internationally across the UAE, Qatar, Saudi Arabia and New York.
The Location
Awarded a Michelin Bib Gourmand, Berenjak is a fast paced, exciting and critically acclaimed Persian restaurant situated in the heart of Soho. The menu reinterprets the classic hole in the wall eateries lining the streets of Tehran. The restaurant accommodates 40 covers over one floor, rustic and lively, bringing to life Iranian history and culture. We have a passionate, fun & enthusiastic team that embody this culture and re-create, family-oriented memories for guests.
The Position
We’re looking for an experienced Restaurant Manager, but most importantly, a committed self-starter who is eager to learn, develop and be part of this unique restaurant. If you’re passionate about delivering exceptional guest experiences with personality and flair, we want to meet you!
The successful Restaurant Manager will have:
- Previous experience as a Restaurant Manager or Assistant Restaurant Manager ready to take on more responsibility;
- Warm and welcoming persona, along with a hands-on approach to work and impeccable attention to detail;
- Proven ability to lead, train and inspire a team;
- Passion for hospitality and a good knowledge of food and beverage;
- Eagerness to learn and develop your career within an award-winning restaurant group.
As Restaurant Manager, you will be responsible for:
- Supporting the senior management team in managing day-to-day restaurant operations with warmth and professionalism
- Ensuring the running of a smooth service. This is a hands-on management role and the ideal candidate will be able to oversee and manage a large, dynamic FOH team.
- Build a tight-knit, high-performing team. Celebrate wins, recognise talent, and give feedback that lifts people up.
- Developing recruitment, onboarding, and training — help new team members feel at home from day one.
- Champion quality and consistency - ensure positive communication between both the FOH and Kitchen teams to deliver excellent service and guest experience.
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow.
We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We’re closed on Sundays – that’s always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Wagestream – stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme – paying up to £600 per referral
- Team parties & long service awards
- Wedding gift & new born care package
- Access to 24/7 GP for you and your family
- Discounted Gym Membership
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
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Restaurant Manager employer: JKS Restaurants
At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Pastry Chef de Partie at the Michelin-starred Ambassadors Clubhouse in Mayfair, you'll be part of a passionate team dedicated to delivering authentic Punjabi cuisine while enjoying benefits like generous dining discounts, personalised development plans, and additional holiday for every year with us. Join us to elevate your culinary career in a supportive environment that values hard work and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Get to know the restaurant scene in London! Research The Cadogan Arms and similar venues to understand their vibe and values. This will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Attend industry events or local food festivals to meet people in the business. You never know who might have a lead on a job or can put in a good word for you!
✨Tip Number 3
Show off your personality during interviews! As a Restaurant Manager, being warm and personable is key. Let your passion for food and drink shine through, and don’t be afraid to share your ideas on enhancing guest experiences.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen and ready to jump into the role at The Cadogan Arms.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through! We want to see your enthusiasm for the restaurant scene and how you can bring that energy to The Cadogan Arms.
Be Personable:Remember, we’re looking for someone friendly and approachable. Use a warm tone in your application to reflect your personality and how you connect with others, as this is key in our industry.
Highlight Your Experience:Make sure to detail your previous experience in quality restaurants or pubs. We want to know how your background has prepared you for this role, so don’t hold back on those achievements!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at The Cadogan Arms!
How to prepare for a job interview at JKS Restaurants
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with The Cadogan Arms' menu and the philosophy behind it. Understand the ingredients, sourcing, and any seasonal changes. This shows your passion for food and drink, which is crucial for a Restaurant Manager.
✨Showcase Your Leadership Style
Be prepared to discuss your leadership approach and how you inspire and motivate your team. Share specific examples of how you've developed staff or improved service in previous roles. This will demonstrate that you can lead effectively in a busy restaurant environment.
✨Emphasise Your Customer Service Skills
The Cadogan Arms values a warm and memorable guest experience. Think of examples where you went above and beyond for customers. Highlighting your ability to create a welcoming atmosphere will resonate well with the interviewers.
✨Prepare Questions About Sustainability
Since sustainability is a core value at The Cadogan Arms, come prepared with questions about their practices. This shows that you align with their values and are genuinely interested in contributing to their mission of promoting local produce and community dining.
