Pastry Demi Chef de Partie β€” Award-Winning, Full-Time Role

Pastry Demi Chef de Partie β€” Award-Winning, Full-Time Role

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
JKS Restaurants

At a Glance

  • Tasks: Create exceptional pastries and deliver outstanding guest experiences in a quality kitchen.
  • Company: Join JKS Restaurants, a trend-setting group celebrating North India's culinary heritage.
  • Benefits: Full-time role with opportunities for growth in a vibrant culinary environment.
  • Other info: Dynamic kitchen atmosphere with a focus on creativity and quality.
  • Why this job: Be part of an award-winning team and showcase your passion for food and hospitality.
  • Qualifications: Experience in fast-paced restaurants and a keen attention to detail.

The predicted salary is between 25000 - 30000 Β£ per year.

JKS Restaurants is seeking a passionate Pastry Demi Chef de Partie for Ambassadors Clubhouse in Mayfair. The successful candidate will create exceptional dishes, deliver outstanding guest experiences, and be part of a quality kitchen team.

This role requires prior experience in a fast-paced, quality restaurant, attention to detail, and a love for food and hospitality. Join a trend-setting group that celebrates North India's rich culinary heritage.

Pastry Demi Chef de Partie β€” Award-Winning, Full-Time Role employer: JKS Restaurants

JKS Restaurants is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. Located in the heart of Mayfair, our team enjoys not only competitive benefits but also ample opportunities for professional growth within a trend-setting group dedicated to culinary excellence. Join us to be part of a dynamic kitchen environment that values your contributions and encourages innovation in every dish.

JKS Restaurants

Contact Details:

JKS Restaurants Recruitment Team

We think you need these skills to ace Pastry Demi Chef de Partie β€” Award-Winning, Full-Time Role

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Culinary Skills
Food Preparation