At a Glance
- Tasks: Create exceptional pastries and deliver memorable dining experiences in a Michelin-starred restaurant.
- Company: Join the award-winning JKS Restaurants, known for its innovative culinary approach.
- Benefits: Enjoy up to 50% off dining, discounted gym memberships, and mental health support.
- Other info: Opportunities for career growth in a dynamic and trend-setting restaurant group.
- Why this job: Be part of a passionate team celebrating Spanish cuisine and honing your culinary skills.
- Qualifications: Previous experience as a Pastry Commis Chef in a quality kitchen is essential.
The predicted salary is between 25000 - 30000 € per year.
Legado are seeking a Pastry Commis Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award-winning, critically acclaimed group.
The Location Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain’s regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado’s tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position We're looking for a Pastry Commis Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people who are as passionate about food and hospitality as we are!
- Prior experience working as a Pastry Commis Chef within a fast-paced quality restaurant;
- Flexibility to work only evenings and weekends;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group;
Dining & Hospitality
- Up to 50% off dining across JKS restaurants
- CODE App membership - Discount at some of the UK's best restaurants
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 GP & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
Entertainment
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Wagestream - stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
Special Occasions & Recognition
- Wedding gift & newborn care package - celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme - earn up to £600 per referral
The Group JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Pastry Commis Chef employer: JKS Restaurants
Legado is an exceptional employer, offering a vibrant work culture that celebrates Spanish culinary heritage in the heart of Shoreditch. With a Michelin Star and a commitment to employee growth, we provide extensive benefits including discounts at top restaurants, wellness support, and opportunities for career advancement within our acclaimed restaurant group. Join us to be part of a passionate team dedicated to delivering outstanding food and hospitality experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Tip Number 1
Network like a pro! Get chatting with fellow chefs and industry folks at events or online. You never know who might have the inside scoop on job openings, especially in a trendy spot like Legado.
✨Tip Number 2
Show off your passion! When you get that interview, let your love for food and hospitality shine through. Share stories about your culinary journey and what excites you about working in a Michelin-starred environment.
✨Tip Number 3
Be ready to roll up your sleeves! In a fast-paced kitchen, it’s all about teamwork. Show that you’re eager to dive into any task, whether it’s prepping ingredients or plating desserts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for the culinary arts and how it drives you to create exceptional dishes.
Tailor Your Experience:Make sure to highlight your previous experience as a Pastry Commis Chef in quality restaurants. We’re looking for specific examples that showcase your skills and how they align with what we do at Legado.
Be Personable:Since we value friendly and personable team members, don’t hesitate to let your personality come through in your application. A warm tone can make a big difference!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Legado!
How to prepare for a job interview at JKS Restaurants
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your previous experiences. Be prepared to talk about specific dishes you've created, the methods you used, and how you ensured quality in a fast-paced kitchen.
✨Show Your Passion for Food
Legado is all about celebrating Spanish culinary heritage, so express your enthusiasm for food and hospitality. Share stories about what inspires you in the kitchen and how you keep learning and evolving as a chef.
✨Be Personable and Friendly
Since they value warm hospitality, make sure to showcase your friendly personality during the interview. Engage with your interviewers, smile, and demonstrate that you can work well within a team environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about Legado's approach to cuisine and their team culture. This shows your genuine interest in the restaurant and helps you understand if it’s the right fit for you.
