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- Tasks: Lead kitchen operations and create innovative Thai dishes in a vibrant new restaurant.
- Company: Join the award-winning JKS Restaurants team in central London.
- Benefits: Enjoy discounts on dining, gym memberships, and mental health support.
- Why this job: Be part of a unique culinary experience and showcase your creativity in Thai cuisine.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef with a passion for Asian food.
- Other info: Opportunities for career growth and recognition in a dynamic environment.
The predicted salary is between 36000 - 60000 £ per year.
Join to apply for the Sous Chef role at JKS Restaurants and Plaza Khao Gaeng, seeking a Sous Chef to help lead the kitchen operations in a brand new opening in central London. The successful candidate will have previous relevant experience and passion for Asian cuisine. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award-winning, critically acclaimed group.
Plaza Khao Gaeng is a Southern Thai restaurant, a celebration of the coast to jungle cuisine. It’s a kaleidoscope of curries thick with fresh coconut milk and aromatic curry pastes, fermented fish for depth, and searingly hot stir fries with cooling herbs alongside.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high-quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high-quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
Benefits: The following benefits are offered:
- Dining & Hospitality: Lunch for 2 after probation, Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK’s best restaurants;
- Health & Wellness: Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 Doctor & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it, Health, legal, money and debt support services available;
- Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK;
- Financial Support: Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help with your financial planning, Company donations for your involvement with charities;
- Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral, Additional holiday for every year with us (rising to 30 days).
Sous Chef - New Opening - Thai Cuisine in London employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - New Opening - Thai Cuisine in London
✨Tip Number 1
Get to know the restaurant scene in London! Research JKS Restaurants and Plaza Khao Gaeng, and understand their vibe and menu. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your creativity and passion for Thai cuisine right off the bat.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Sous Chef - New Opening - Thai Cuisine in London
Some tips for your application 🫡
Show Your Passion for Thai Cuisine: When you're writing your application, let your love for Thai food shine through! Share any experiences you've had with Asian cuisine and why it excites you. We want to see that you're not just a chef, but someone who truly appreciates the flavours and techniques.
Highlight Relevant Experience: Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We’re looking for specific examples of how you've managed kitchen operations, developed menus, or trained staff. The more relevant your experience, the better!
Be Creative and Detail-Oriented: Since this role involves menu development, don’t hesitate to showcase your creativity! Include any unique dishes you've created or ideas you have for our new opening. Also, pay attention to the details in your application – spelling and grammar matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at JKS Restaurants
✨Know Your Thai Cuisine
Make sure you brush up on your knowledge of Thai cuisine, especially the specific dishes and ingredients that are popular in Southern Thailand. Being able to discuss your favourite curries or how you would innovate traditional recipes will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be managing a kitchen team. Prepare examples of how you've successfully led a brigade in the past, whether it was through training, scheduling, or motivating staff. Highlighting your leadership style will demonstrate that you're ready for this role.
✨Be Ready to Discuss Menu Development
Think about how you would contribute to menu development at Plaza Khao Gaeng. Bring ideas to the table that reflect current trends and seasonality of produce. This shows that you're not just a follower but someone who can actively shape the culinary direction of the restaurant.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to kitchen operations. Be prepared to discuss how you ensure compliance in your previous roles. This will reassure them that you take kitchen safety seriously and can maintain high standards in their new opening.
