At a Glance
- Tasks: Create exceptional pastries and deliver a unique culinary experience in a vibrant kitchen.
- Company: Join the Michelin-starred Legado, celebrating Spain's rich culinary heritage.
- Benefits: Enjoy competitive salary, dining discounts, gym memberships, and mental health support.
- Other info: Dynamic environment with opportunities for career growth and recognition.
- Why this job: Be part of an ambitious team and develop your culinary skills in a trend-setting restaurant.
- Qualifications: Experience as a Pastry Chef de Partie in a quality restaurant and a passion for food.
The predicted salary is between 43000 - 43000 £ per year.
Salary - Up to £43,000 per year, plus paid overtime.
Schedule - Full Time.
Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant.
We’re looking for an experienced Pastry Chef de Partie who shares our enthusiasm, dedication, and passion for great food, vibrant hospitality, and delivering a unique culinary experience.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain’s regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance.
Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Just seven months after opening, Legado was awarded a Michelin Star – a testament to the dedication, talent and collective ambition of the team.
The Position: We're looking for an experienced Pastry Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
- Prior experience as a Pastry Chef de Partie within a fast‑paced quality restaurant.
- Eagerness to roll your sleeves up and get stuck in.
- A creative approach with impeccable attention to detail.
- Passion for food and hospitality, along with the eagerness to continually learn.
- The desire to develop your career within an ambitious and trend‑setting restaurant group.
Dining & Hospitality: Up to 50% off dining across JKS restaurants, CODE App membership - Discount at some of the UK's best restaurants, Discounted gym membership with up to 25% off at 4,000+ venues across the UK, 24/7 GP & prescription services for peace of mind healthcare, 8 free counselling sessions to support your mental wellbeing, Employee Assistance Program providing confidential support when you need it, Health, legal, money and debt support services available.
Entertainment: Up to 55% off cinema tickets, Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more), Up to 15% cashback at 70+ major retailers across the UK, Wagestream - stream a portion of your pay earlier when you need it, Access to financial advice to help you with your financial planning, Company donations for your involvement with charities.
Special Occasions & Recognition: Wedding gift & newborn care package - celebrating your big occasions, Staff parties & long service awards recognising your commitment, Employee referral scheme - earn up to £600 per referral.
Pastry Chef de Partie in London employer: JKS Restaurants
Legado, located in the vibrant heart of Shoreditch, is an exceptional employer that celebrates Spanish culinary heritage while fostering a warm and inclusive work culture. With a Michelin Star awarded just months after opening, we offer our team not only competitive salaries and paid overtime but also extensive benefits including discounts at JKS restaurants, mental health support, and opportunities for career development within a trend-setting restaurant group. Join us to be part of a passionate team dedicated to delivering unique culinary experiences and to grow your skills in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give potential employers a taste of what you can do.
✨Tip Number 3
Be ready to demonstrate your passion! During interviews, share stories about your culinary journey and what drives your love for pastry. Authentic enthusiasm can set you apart from other candidates.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for positions like Pastry Chef de Partie. Plus, it shows you're genuinely interested in joining our team at Legado.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and hospitality shine through! We want to see your enthusiasm for creating exceptional dishes and how you connect with the culinary experience.
Highlight Relevant Experience:Make sure to detail your previous experience as a Pastry Chef de Partie in quality restaurants. We’re looking for specific examples that showcase your skills and how you've contributed to a fast-paced kitchen environment.
Be Creative:Don’t be afraid to show off your creative side! Share any unique ideas or techniques you’ve used in your pastry creations. We appreciate a fresh approach and attention to detail in our applications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the position!
How to prepare for a job interview at JKS Restaurants
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to talk about your experience with different types of pastries, desserts, and any unique creations you've made. This shows your passion and expertise in the field.
✨Show Your Creativity
Bring a portfolio or photos of your past work to the interview. Highlight any innovative dishes you've created or special techniques you've mastered. This not only showcases your skills but also your creative approach to pastry making.
✨Understand the Restaurant's Concept
Familiarise yourself with Legado’s menu and culinary philosophy. Knowing about their focus on Spanish cuisine and seasonal ingredients will help you align your answers with their values and demonstrate your genuine interest in being part of their team.
✨Emphasise Teamwork and Passion
Be ready to discuss how you thrive in a fast-paced kitchen environment and your eagerness to collaborate with others. Share examples of how your passion for food and hospitality drives you to deliver exceptional experiences, as this aligns perfectly with what they’re looking for.
