At a Glance
- Tasks: Lead the kitchen team to create exceptional fine dining Thai dishes.
- Company: Join Chaiyo, a vibrant new fine dining Thai restaurant in Central London.
- Benefits: Enjoy discounts, healthcare support, and recognition for your hard work.
- Other info: Opportunities for career growth in a celebrated restaurant group.
- Why this job: Be part of an exciting culinary journey with a world-class team.
- Qualifications: Experience as a Junior Sous Chef or Senior Chef de Partie in fine dining.
The predicted salary is between 25290 - 30910 £ per year.
Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Junior Sous Chef to help lead an extraordinary new chapter — a landmark fine dining Thai restaurant opening in Central London. If you're ready to be part of one of the most exciting new openings in London's culinary scene, working alongside a world-class team committed to delivering exceptional food and genuine Thai hospitality at the very highest level, we want to hear from you.
As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team, you will assist in managing the overall kitchen operation.
If you have the following, then we want to hear from you:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie within a fine dining restaurant environment;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- A working knowledge of health and safety, compliance and procedures.
This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans. At Chaiyo, we believe in a culture that truly backs our people. Hospitality is a people industry, and we're committed to rewarding the hard work and loyalty that makes us who we are.
Recognised as one of The Sunday Times Best Places to Work 2026.
Benefits include:
- Lunch for 2 after probation;
- Up to 50% off dining across JKS restaurants;
- CODE App membership - Discount at some of the UK's best restaurants;
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK;
- 24/7 Doctor & prescription services for peace of mind healthcare;
- 8 free counselling sessions to support your mental wellbeing;
- Employee Assistance Program providing confidential support when you need it;
- Health, legal, money and debt support services available;
- Up to 55% off cinema tickets;
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more);
- Up to 15% cashback at 70+ major retailers across the UK;
- Wagestream - stream a portion of your pay earlier when you need it;
- Access to financial advice to help with your financial planning;
- Company donations for your involvement with charities;
- Wedding gift & newborn care package - celebrating your big occasions;
- Staff parties & long service awards recognising your commitment;
- Employee referral scheme - earn up to £600 per referral;
- Additional holiday for every year with us (rising to 30 days).
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026.
The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi.
JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Junior Sous Chef - New Opening in London employer: JKS Restaurants
At Legado, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our Michelin-starred kitchen in Shoreditch not only provides opportunities for professional growth and skill development but also fosters a supportive environment where your passion for Spanish-inspired cuisine can truly flourish. Join us to be part of a dedicated team that values hard work, innovation, and outstanding guest service.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - New Opening in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JKS Restaurants. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JKS Restaurants
Don't be shy about reaching out to JKS Restaurants directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef - New Opening in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JKS Restaurants and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JKS Restaurants
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
