At a Glance
- Tasks: Create innovative dishes and manage kitchen operations in a dynamic fine dining environment.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy Sundays off, 50% dining discounts, and career progression opportunities.
- Other info: Access to training courses, employee assistance, and a vibrant workplace culture.
- Why this job: Be part of a passionate team and elevate your culinary skills in a growing restaurant group.
- Qualifications: Previous experience as Junior Sous Chef or Senior Chef de Partie in a quality restaurant.
The predicted salary is between 30000 - 40000 £ per year.
We’re looking for a talented Junior Sous Chef to join our team. This is an exciting opportunity for an ambitious Junior Sous Chef to play a key role in a dynamic & growing restaurant group with big plans ahead. You will be joining a driven and passionate team.
Awarded a Michelin Bib Gourmand across three locations, Berenjak is an exciting group of Persian restaurants with four locations in the UK (Mayfair, Soho, Borough Market and Soho Farmhouse) and seven internationally across the UAE, Qatar, Saudi Arabia and New York.
The Location: Berenjak Mayfair is the brand’s flagship new opening located at 80 Duke Street, a moment’s walk from Grosvenor Square in the heart of Mayfair. The design direction is inspired by Grandad’s villa in the North of Iran; a space that feels homey and relaxed but also elegant and mature whilst the service style focuses on genuine, warm hospitality and memorable guest experiences. Guests can expect a mix of classic Berenjak classic Mazeh, Kababs and Khoresht with the addition of new elevated diverse regional Persian dishes. The beverage offering will draw a new focus to premium drinks options exclusively curated for the Duke Street location including new signature cocktails and an expanded wine selection.
The Position: As Junior Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. Working closely with the senior team; you will assist in managing the overall kitchen operation.
If you have the following, then we want to hear from you:
- Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Junior Sous Chef eager to join a restaurant group with ambitious plans.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- We’re closed on Sundays – that’s always a set day off!
- 50% off dining across JKS Restaurants
- 3 month celebration meal
- Trade price wine from our suppliers
- Wagestream – stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- WSET wine and spirits courses
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
- Employee referral scheme – paying up to £600 per referral
- Team parties & long service awards
- Wedding gift & new born care package
- Access to 24/7 GP for you and your family
- Discounted Gym Membership
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 6 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, a spot in the Sunday Times Best 100 Places to Work 2025 and one of codes happiest places to work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Ambassadors Clubhouse, Kitchen Table, Sabor, and Legado, along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Junior Sous Chef: Grow in Fast-Growing Fine Dining Kitchen in London employer: JKS Restaurants
Berenjak is an exceptional employer, offering a vibrant and supportive work culture that prioritises the growth and development of its team members. As a Junior Sous Chef in our flagship Mayfair location, you will be part of a passionate group dedicated to delivering high-quality, innovative dishes while enjoying benefits such as a guaranteed day off on Sundays, generous dining discounts, and tailored career progression opportunities within a critically acclaimed restaurant group. Join us to thrive in a dynamic environment where your creativity and commitment to hospitality are celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef: Grow in Fast-Growing Fine Dining Kitchen in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, workshops, or even local food festivals. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to stand out and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a position that excites you, reach out directly to the restaurant. A quick email or message expressing your enthusiasm can make a huge difference. It shows initiative and genuine interest in being part of their team.
✨Tip Number 4
Keep learning! Stay updated on the latest culinary trends and techniques. Consider taking a short course or workshop to enhance your skills. This not only boosts your confidence but also makes you a more attractive candidate for that Junior Sous Chef role.
We think you need these skills to ace Junior Sous Chef: Grow in Fast-Growing Fine Dining Kitchen in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your previous experience in quality restaurants. We want to see how your background aligns with our fine dining ethos, so don’t hold back on sharing your culinary journey!
Be Creative and Personal:Let your personality shine through in your application! We love creativity, so feel free to share your unique approach to cooking and any innovative dishes you’ve created. This is your chance to stand out!
Tailor Your Application:Take a moment to tailor your application specifically for us at Berenjak. Mention why you’re excited about joining our team and how you can contribute to our growing restaurant group. We appreciate a personal touch!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Let’s get started on this culinary adventure together!
How to prepare for a job interview at JKS Restaurants
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and trends in fine dining. Be ready to discuss how you can incorporate these into innovative dishes, showcasing your creativity and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Junior Sous Chef or Senior Chef de Partie. Highlight specific achievements and how you've contributed to the success of your kitchen team.
✨Demonstrate Leadership Skills
Since you'll be managing and training a kitchen brigade, think of examples where you've successfully motivated your team. Share stories that illustrate your ability to lead and maintain high standards in a busy kitchen environment.
✨Emphasise Hospitality
Berenjak values genuine hospitality, so be prepared to discuss how you create memorable experiences for guests. Share your thoughts on what makes great service and how you can contribute to the restaurant's warm atmosphere.
