At a Glance
- Tasks: Be the vital link between our kitchen and front of house, ensuring seamless service.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred dining experiences.
- Benefits: Earn up to £38,000 with Sundays and Mondays off, plus amazing discounts and perks.
- Other info: Enjoy excellent learning opportunities and a supportive team culture.
- Why this job: Step up your hospitality career in a dynamic environment with industry-leading talent.
- Qualifications: Previous waiter experience in quality restaurants and a passion for exceptional service.
The predicted salary is between 35000 - 38000 £ per year.
Experience - Previous experience within a Michelin star restaurant or similar setting. Kitchen Table are seeking an Expeditor Waiter to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced waiter looking for a new role in an award winning, critically acclaimed group.
The Restaurant: Kitchen Table is a dining experience, where full interaction with the chefs showcases previously unseen kitchen theatre. Guests, seated at a horseshoe‑shaped counter, see James Knappett and his team prepare, serve, and talk diners through that evening’s tasting menu. A wine list curated by award‑winning sommelier (and James’ wife) Sandia Chang completes the experience.
The Position: At Kitchen Table we are looking for our new FOH Expeditor. This role is particular to our restaurant and we believe is the perfect role for any waiters wanting to step up in their career, or even chefs wanting to move to a more Front of House role. The right candidate will be the link between the kitchen and the front of house. The pass will be your total responsibility and you will be in charge of all dietary requirements, timings of dishes being served as well as the organisation of waiters.
If you have the following, we want to hear from you:
- A warm and approachable personality with lots of charisma;
- Prior experience as a Waiter/Waitress in an intimate, quality restaurant environment;
- Passion for delivering the highest levels of customer service and the enthusiasm to encourage the same in others;
- Sights on a long‑term career in hospitality;
- Thirst to continually learn and develop themselves in the field of food and beverage;
- Extremely organised and an energetic approach to the job.
The successful Expeditor will receive:
- up to £38,000
- Sunday's & Monday's off; five service days a week
- Excellent learning and career development opportunities within a dynamic and growing business.
Benefits & Culture: Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry‑leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Treat Yourself: Up to 50% off dining across JKS Restaurants, Retail & Takeaway Discounts
- Look After Yourself: Wagestream, Discounted Gym Membership, Company Donations for your involvement with Charities, Employee Assistance Program, Access to Financial Advice
- Progress Yourself: Access to our fantastic L&D Calendar, A personalised learning & development plan to develop your skills and knowledge, Career progression with a fast‑growing, critically acclaimed restaurant group.
- Be Yourself: Employee referral scheme - paying up to £600 per referral, Staff parties & long service awards
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin‑starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend‑focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people‑focused, collaborative hospitality group.
Expeditor Waiter in London employer: JKS Restaurants
Kitchen Table is an exceptional employer, offering a vibrant work culture that prioritises genuine hospitality and employee growth. With a commitment to professional development, team members benefit from tailored learning plans and access to industry-leading talent, all while enjoying generous perks such as discounted dining and gym memberships. Located in a Michelin-starred environment, this role provides a unique opportunity to thrive in a dynamic and critically acclaimed restaurant group.
StudySmarter Expert Advice🤫
We think this is how you could land Expeditor Waiter in London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Expeditor Waiter role at a Michelin star restaurant.
✨Tip Number 2
Show off your personality! When you get the chance to meet potential employers, let your warm and approachable side shine through. Remember, they’re looking for someone who fits into their team culture.
✨Tip Number 3
Prepare for those interviews! Research Kitchen Table and its unique dining experience. Be ready to discuss how your previous experience aligns with their values and how you can contribute to their award-winning service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Expeditor Waiter in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through! We want to see that you're not just looking for a job, but that you’re genuinely excited about joining our team at Kitchen Table.
Highlight Relevant Experience:Make sure to mention any previous experience in Michelin star restaurants or similar settings. We’re looking for someone who knows the ropes, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Be Personable:Since we value a warm and approachable personality, try to convey your friendly nature in your written application. Use a conversational tone and let us know how you connect with guests and create memorable dining experiences.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Kitchen Table. Don’t miss out!
How to prepare for a job interview at JKS Restaurants
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Kitchen Table’s tasting menu and the wine list. Being able to discuss the dishes and pairings shows your passion for food and drink, which is crucial for an Expeditor Waiter.
✨Showcase Your Charisma
Since the role requires a warm and approachable personality, practice how you present yourself. Be friendly and engaging during the interview, as this will reflect your ability to connect with guests and team members alike.
✨Demonstrate Organisational Skills
Prepare examples from your previous experience that highlight your organisational abilities. Discuss how you’ve managed dietary requirements or coordinated service timings in a busy restaurant environment to show you can handle the pass effectively.
✨Express Your Passion for Learning
Kitchen Table values continuous development, so be ready to talk about your desire to grow in the hospitality field. Share any relevant training or experiences that demonstrate your commitment to improving your skills in food and beverage service.
