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For Companies At a Glance
- Tasks: Ensure exceptional guest experiences and provide expert wine recommendations.
- Company: Leading hospitality group in Greater London with a focus on quality service.
- Benefits: Discounted dining, professional development, and opportunities for personal growth.
- Why this job: Join an acclaimed restaurant and elevate your hospitality career.
- Qualifications: Experience in quality restaurants and a passion for hospitality.
- Other info: Dynamic environment with a focus on guest experience and wine expertise.
The predicted salary is between 28800 - 43200 £ per year.
A leading hospitality group in Greater London is seeking an Assistant Head Sommelier to ensure exceptional guest experiences and provide expert wine recommendations. Ideal candidates will have experience in quality restaurants and possess a passion for hospitality. The role offers opportunities for personal and professional growth within an acclaimed restaurant setting, alongside a wide range of benefits including discounted dining and professional development opportunities.
Assistant Head Sommelier — Wine & Guest Experience Leader in London employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Head Sommelier — Wine & Guest Experience Leader in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who know the ins and outs of wine. A personal recommendation can go a long way in landing that Assistant Head Sommelier role.
✨Tip Number 2
Show off your passion for wine! When you get the chance to chat with potential employers, share your favourite wine experiences or recommendations. This will not only showcase your expertise but also your enthusiasm for guest experiences.
✨Tip Number 3
Prepare for interviews by brushing up on your wine knowledge and current trends in the hospitality scene. We want you to be ready to impress with your insights and ideas on enhancing guest experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Assistant Head Sommelier — Wine & Guest Experience Leader in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share any relevant experiences or certifications that highlight your expertise and enthusiasm for the world of wine.
Tailor Your Application: Make sure to customise your CV and cover letter for this role. Highlight your experience in quality restaurants and how it aligns with our vision for exceptional guest experiences.
Be Authentic: We want to get to know the real you! Don’t be afraid to showcase your personality in your application. Share stories that reflect your passion for hospitality and how you’ve gone above and beyond for guests in the past.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. This way, we can easily track your application and ensure it gets the attention it deserves!
How to prepare for a job interview at JKS Restaurants
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and food pairings. This will show your passion for the role and your expertise in providing exceptional guest experiences.
✨Showcase Your Hospitality Skills
Think of examples from your previous roles where you went above and beyond for guests. Highlighting these experiences will demonstrate your commitment to hospitality and how you can contribute to creating memorable dining experiences.
✨Research the Restaurant
Familiarise yourself with the restaurant's wine list and overall concept. Understanding their style and clientele will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the restaurant's approach to wine and guest experience. This not only shows your enthusiasm but also gives you a chance to assess if the restaurant aligns with your values and career goals.
