At a Glance
- Tasks: Lead the pastry team in creating exceptional dishes at a new Spanish restaurant.
- Company: Join JKS Restaurants, a critically acclaimed group with multiple Michelin stars.
- Benefits: Enjoy discounts, gym memberships, and a personalised development plan.
- Why this job: Be part of an exciting culinary journey and grow within a trend-setting restaurant group.
- Qualifications: Experience as a Senior or Head Pastry Chef in a quality kitchen is essential.
- Other info: Additional holiday and employee referral bonuses available.
The predicted salary is between 44000 - 66000 £ per year.
Salary - up to £55,000 per annum
Schedule - Full Time
Experience - Previous experience within a quality restaurant
From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Head Pastry Chef to be part of Legado—a brand-new Spanish restaurant opening this summer in Shoreditch. If you are ready to be part of an exciting new chapter in London’s culinary scene and work with a talented team delivering exceptional food and hospitality, we want to hear from you!
We are looking for an experienced Pastry Chef who shares the same enthusiasm, dedication and passion for food, vibrant hospitality and a unique culinary experience.
The Location
Legado, meaning ‘legacy’ in Spanish will showcase the depth and diversity of Spanish food. With over two decades of experience leading Spanish cuisine in London, Chef Nieves is bringing her vision to life at Legado, a celebration of Spain’s regional culinary heritage. Legado will open summer 2025 in Montacute Yards, just off Shoreditch High Street.
The Position
We are looking for an experienced Head Pastry Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You will have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly, we are looking for people who are as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
- Prior experience as a Senior Pastry Chef or Head Pastry Chef within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group within a Michelin restaurant.
Benefits & Culture
Our team is the most important part of our business, translating our passion for genuine hospitality to our guests every day. We are proud to work with industry-leading talent and recognise the importance of offering our teams the tools, guidance and experience necessary to build confidence and grow. We encourage you to bring your whole self to work and celebrate the skills and characteristics that make you unique. Your commitment to be kind and work hard comes with a range of benefits such as:
- Up to 50% off dining across JKS Restaurants
- Retail & Takeaway Discounts
- Code App Membership
- Discounted Gym Membership
- Wagestream – stream your pay earlier
- Company Donations for your involvement with Charities
- Employee Assistance Program
- Access to Financial Advice
- Wedding Gift & New-born Care Package
- Season Ticket Loan
- A personalised learning & development plan to develop your skills and knowledge
- Career progression with a fast-growing, critically acclaimed restaurant group.
Be Yourself
Additional holiday for every year with us (rising to 30 days)
Employee referral scheme - paying up to £600 per referral
Staff parties & long service awards
The Group
JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, and Lyle’s, along with cult favourites Hoppers, BAO, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, Bibi, and Ambassadors Clubhouse. Pubs include The Cadogan Arms, The George and The Hound. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Head Pastry Chef - New Opening employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pastry Chef - New Opening
✨Tip Number 1
Network with industry professionals and chefs who have experience in Michelin-starred restaurants. Attend culinary events or workshops where you can meet people connected to JKS Restaurants or similar establishments, as personal connections can often lead to job opportunities.
✨Tip Number 2
Showcase your creativity by sharing your pastry creations on social media platforms like Instagram. Use relevant hashtags and tag JKS Restaurants to get noticed. This not only highlights your skills but also demonstrates your passion for the culinary arts.
✨Tip Number 3
Research the specific culinary style and dishes that will be featured at Legado. Familiarise yourself with Spanish pastry techniques and flavours, so you can discuss how your experience aligns with their vision during any informal conversations or interviews.
✨Tip Number 4
Consider reaching out directly to current employees of JKS Restaurants on professional networking sites. Ask them about their experiences and any advice they might have for someone looking to join the team, which could give you valuable insights and potentially a referral.
We think you need these skills to ace Head Pastry Chef - New Opening
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior or Head Pastry Chef. Focus on your achievements in quality kitchens and any Michelin-star experience, as this will resonate with the hiring team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your creativity and attention to detail, and express your eagerness to contribute to Legado's vision.
Showcase Your Culinary Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This visual evidence can set you apart and highlight your unique culinary style.
Research the Company: Familiarise yourself with JKS Restaurants and their culinary philosophy. Understanding their brand and values will help you align your application with what they are looking for in a candidate.
How to prepare for a job interview at JKS Restaurants
✨Showcase Your Passion for Pastry
During the interview, make sure to express your genuine enthusiasm for pastry and culinary arts. Share specific examples of your previous work that highlight your creativity and dedication to quality, as this aligns with the restaurant's vision.
✨Demonstrate Attention to Detail
As a Head Pastry Chef, attention to detail is crucial. Be prepared to discuss how you ensure precision in your recipes and presentation. You might even want to bring along a portfolio of your past creations to visually demonstrate your skills.
✨Emphasise Team Collaboration
Legado values teamwork and collaboration. Highlight your experience working in fast-paced kitchen environments and how you contribute to a positive team dynamic. Share anecdotes that illustrate your ability to lead and inspire others in the kitchen.
✨Prepare for Culinary Challenges
Expect to face some culinary challenges during the interview process. Be ready to discuss how you handle pressure and adapt to changing situations in the kitchen. This will show your potential employer that you can thrive in a high-stakes environment.