At a Glance
- Tasks: Lead daily kitchen operations and ensure top-notch quality and hygiene standards.
- Company: JKS Restaurants, a renowned name in London's vibrant dining scene.
- Benefits: Competitive salary, dynamic work environment, and opportunities for culinary creativity.
- Other info: Hands-on role with potential for career advancement in a thriving restaurant group.
- Why this job: Join a passionate team and shape the culinary experience at prestigious venues.
- Qualifications: Experience as a Back of House Operations Manager or Executive Chef required.
The predicted salary is between 31500 - 38500 £ per year.
JKS Restaurants in London is seeking a Back of House Operations Manager to oversee daily kitchen operations at Brigadiers and Ambassadors Clubhouse.
You will ensure quality, hygiene, staffing, rotas and cost control across both venues, while staying hands-on with the kitchen teams.
The role requires experience as a Back of House Operations Manager or Executive Chef in a top restaurant, with strong cost management, trend awareness, and a creative, detail-oriented approach to culinary operations.
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Head of Kitchen Operations employer: JKS Restaurants
At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Pastry Chef de Partie at the Michelin-starred Ambassadors Clubhouse in Mayfair, you'll be part of a passionate team dedicated to delivering authentic Punjabi cuisine while enjoying benefits like generous dining discounts, personalised development plans, and additional holiday for every year with us. Join us to elevate your culinary career in a supportive environment that values hard work and creativity.
