At a Glance
- Tasks: Create exceptional dishes and deliver memorable dining experiences in a high-quality kitchen.
- Company: Join the award-winning JKS Restaurants, known for its Michelin-starred venues.
- Benefits: Enjoy competitive salary, discounts on dining, gym memberships, and mental health support.
- Other info: Opportunities for career growth within a trend-setting restaurant group.
- Why this job: Be part of a passionate team celebrating Spanish culinary heritage and innovative cooking.
- Qualifications: Experience as a Josper or Grill Chef in a fast-paced restaurant environment.
The predicted salary is between 43000 - 43000 £ per year.
Salary - Up to £43,000 per year plus paid overtime
Schedule - Full Time
Experience - Previous experience as a Josper/Grill Chef within a high quality, high volume restaurant.
Legado are seeking a Josper Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Josper Chef looking for a new role in an award winning, critically acclaimed group.
The Location: Legado opened its doors in August 2025 in the heart of Shoreditch, with a clear purpose: to celebrate the breadth and depth of Spain’s regional cooking. A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. From the Taberna - Legado’s tapas and pintxos bar - to the main dining room, the restaurant is defined by thoughtful cooking, precise technique and warm, considered hospitality. Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Nieves’ cooking is shaped by memory, travel and a commitment to honouring the stories of each region. Just seven months after opening, Legado was awarded a Michelin Star - a testament to the dedication, talent and collective ambition of the team.
The Position: We're looking for an experienced Josper Chef to join our kitchen brigade, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people who are as passionate about food and hospitality as we are!
If you have the following, then we want to hear from you:
- Prior experience as a Josper or Grill Chef within a fast-paced quality restaurant;
- Eagerness to roll your sleeves up and get stuck in;
- A creative approach with impeccable attention to detail;
- Passion for food and hospitality, along with the eagerness to continually learn;
- The desire to develop your career within an ambitious and trend-setting restaurant group.
Dining & Hospitality:
- Up to 50% off dining across JKS restaurants
- CODE App membership - Discount at some of the UK's best restaurants
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 GP & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
Entertainment:
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Wagestream - stream a portion of your pay earlier when you need it
- Access to financial advice to help with your financial planning
- Company donations for your involvement with charities
Special Occasions & Recognition:
- Wedding gift & newborn care package - celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme - earn up to £600 per referral
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2025. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Grill Chef employer: JKS Restaurants
Legado, located in the vibrant heart of Shoreditch, is an award-winning restaurant that celebrates the rich culinary heritage of Spain. As part of the esteemed JKS Restaurants group, employees benefit from a supportive work culture that prioritises personal growth and development, alongside generous perks such as discounts at top restaurants and wellness support. Joining our team means being part of a passionate community dedicated to exceptional food and hospitality, with opportunities to advance your career in a Michelin-starred environment.
StudySmarter Expert Advice🤫
We think this is how you could land Grill Chef
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that perfect Josper Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging restaurants like Legado can catch their eye and show them you're passionate about food.
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at Legado and other JKS restaurants where your passion for food will shine.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your creativity. Bring your A-game and let your personality reflect your love for hospitality!
We think you need these skills to ace Grill Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and hospitality shine through. Share your experiences and what drives you in the kitchen – we want to see that fire in your belly!
Tailor Your CV:Make sure your CV highlights your previous experience as a Josper or Grill Chef. We’re looking for specific skills and achievements, so don’t be shy about showcasing what makes you stand out!
Be Personable:Since we value warm hospitality, make your application friendly and approachable. A touch of personality can go a long way in making us feel like we already know you!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Legado!
How to prepare for a job interview at JKS Restaurants
✨Know Your Josper
Make sure you’re well-versed in the ins and outs of the Josper grill. Familiarise yourself with its unique cooking techniques and how it enhances flavours. Being able to discuss your experience with this specific equipment will show your expertise and passion for the role.
✨Showcase Your Creativity
Prepare to talk about your creative approach to cooking. Think of a few dishes you've crafted that highlight your skills and attention to detail. Sharing your culinary inspirations and how you incorporate seasonal ingredients can really impress the interviewers.
✨Emphasise Team Spirit
Legado values warm hospitality and teamwork, so be ready to discuss how you work within a kitchen brigade. Share examples of how you’ve collaborated with others to create exceptional dining experiences, as this will resonate with their focus on collective ambition.
✨Passion for Food and Learning
Express your genuine love for food and hospitality. Talk about any recent culinary trends or techniques you’ve explored and how you plan to continue learning in your career. This enthusiasm will align perfectly with Legado’s commitment to honouring culinary heritage and innovation.
