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- Tasks: Lead kitchen operations and create innovative Asian menus in a premier restaurant.
- Company: Exciting new restaurant group opening in central London.
- Benefits: Competitive salary, dining discounts, and wellness support.
- Why this job: Join a dynamic team and showcase your culinary creativity in fine dining.
- Qualifications: Experience in fine dining and strong leadership skills.
- Other info: Great opportunity for career growth in a vibrant culinary environment.
The predicted salary is between 44000 - 46000 £ per year.
A premier restaurant group in central London seeks a Senior Sous Chef for their new opening. You will lead kitchen operations, develop innovative menus, and manage a team to ensure high-quality service.
The ideal candidate will have experience in fine dining, possess creativity, and demonstrate leadership skills.
This role offers a competitive salary of £44,000 – £46,000 yearly and various employee benefits including dining discounts and wellness support.
Senior Sous Chef – Asian Cuisine, Central London Opening in City of Westminster employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef – Asian Cuisine, Central London Opening in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a portfolio of your best dishes or menu ideas. This is your time to shine and demonstrate your innovative flair in Asian cuisine.
✨Tip Number 3
Prepare for the kitchen trial! Many restaurants will want to see you in action. Brush up on your skills, practice your plating, and be ready to impress with your leadership and teamwork during the trial shift.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of exciting opportunities, and applying directly can sometimes give you an edge. Plus, we’re here to support you every step of the way!
We think you need these skills to ace Senior Sous Chef – Asian Cuisine, Central London Opening in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in fine dining and any innovative dishes you've created. We want to see your creativity shine through!
Leadership is Key: Don’t forget to mention your leadership skills! Share examples of how you've successfully managed a team in the kitchen. We love to see how you inspire others to deliver high-quality service.
Tailor Your Application: Make your application stand out by tailoring it to our restaurant group. Research our style and values, and reflect that in your writing. We appreciate candidates who take the time to understand us!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at JKS Restaurants
✨Know Your Cuisine
Make sure you brush up on Asian cuisine specifics. Familiarise yourself with different cooking techniques, ingredients, and presentation styles. Being able to discuss your favourite dishes and how you would innovate them can really impress the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about challenges you've faced and how you motivated your team to overcome them. This will demonstrate your capability to manage and inspire others in a high-pressure environment.
✨Menu Development Ideas
Come prepared with a few innovative menu ideas that reflect your creativity and understanding of fine dining. This shows that you're not just a follower but someone who can contribute to the restaurant's vision and elevate its offerings.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's concept, target audience, and future plans. This not only shows your genuine interest in the role but also helps you gauge if the restaurant aligns with your culinary philosophy.
