Chef de Partie - Thai Cuisine

Chef de Partie - Thai Cuisine

Full-Time 16 - 16 £ / hour (est.) No working from home possible
JKS Restaurants

At a Glance

  • Tasks: Create exceptional Thai dishes in a vibrant kitchen inspired by Bangkok’s Chinatown.
  • Company: Join the award-winning JKS Restaurants, known for its innovative culinary experiences.
  • Benefits: Enjoy discounts at top restaurants, gym memberships, and wellness support.
  • Other info: Immediate start available with excellent career growth opportunities.
  • Why this job: Be part of a passionate team and elevate your culinary skills in a trend-setting environment.
  • Qualifications: Experience as a Chef de Partie in a fast-paced restaurant and a love for food.

The predicted salary is between 16 - 16 £ per hour.

About Speedboat Bar

Speedboat Bar is seeking a Chef de Partie for its award‑winning Thai‑Chinese inspired kitchen.

The role is part of a team that draws influence from Bangkok’s Chinatown and the sport of Speedboat racing along Thailand’s canals.

The menu showcases wok cooking, roasted meats, spicy sauces and Thai herbs cultivated at Luke’s nursery, Ryewater, in Dorset.

Position

We’re looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all‑encapsulating experience to our guests.

You’ll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures.

More importantly, we are looking for people as passionate about food and hospitality as we are!

Qualifications

  • Prior experience as a Chef de Partie within a fast‑paced, quality restaurant.
  • Eagerness to roll your sleeves up and get stuck in.
  • A creative approach with impeccable attention to detail.
  • Passion for food and hospitality, and eagerness to continually learn.
  • The desire to develop your career within an ambitious and trend‑setting restaurant group.

Benefits

  • Recognised as one of The Sunday Times Best Places to Work 2026.
  • Lunch for 2 after probation.
  • Up to 50% off dining across JKS restaurants.
  • CODE App membership – discount at some of the UK’s best restaurants.
  • Discounted gym membership with up to 25% off at 4,000+ venues across the UK.
  • 24/7 Doctor & prescription services.
  • 8 free counselling sessions.
  • Employee Assistance Program providing confidential support.
  • Health, legal, money and debt support services.
  • Up to 55% off cinema tickets.
  • Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more).
  • Up to 15% cashback at 70+ major retailers across the UK.
  • Wagestream – stream a portion of your pay earlier when you need it.
  • Access to financial advice.
  • Company donations for charitable involvement.
  • Wedding gift & newborn care package.
  • Staff parties & long service awards.
  • Employee referral scheme – earn up to £600 per referral.

Experience and Employment

Experience

Required

Employment

Full‑time

Salary

Starting time

Immediate start!

About JKS Restaurants: The JKS portfolio currently features 7 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2024.

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Chef de Partie - Thai Cuisine employer: JKS Restaurants

At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Pastry Chef de Partie at the Michelin-starred Ambassadors Clubhouse in Mayfair, you'll be part of a passionate team dedicated to delivering authentic Punjabi cuisine while enjoying benefits like generous dining discounts, personalised development plans, and additional holiday for every year with us. Join us to elevate your culinary career in a supportive environment that values hard work and creativity.

JKS Restaurants

Contact Details:

JKS Restaurants Recruitment Team

We think you need these skills to ace Chef de Partie - Thai Cuisine

Wok Cooking
Roasting Techniques
Knowledge of Thai Cuisine
Attention to Detail
Health and Safety Procedures
Creativity in Dish Creation
Passion for Food and Hospitality