At a Glance
- Tasks: Lead a high-volume bar, focusing on quality beverages and customer experience.
- Company: Join JKS, a dynamic team known for their passion for food and drink.
- Benefits: Enjoy a competitive salary of up to £45,000 and full-time hours.
- Why this job: Be part of an exciting new opening and showcase your beverage expertise.
- Qualifications: Must have previous experience managing a quality bar or restaurant.
- Other info: Looking for a friendly and passionate individual to enhance our team.
The predicted salary is between 36000 - 54000 £ per year.
Beverage Manager – New Opening Salary – Up to £45,000 pa Schedule – Full Time Ensure all your application information is up to date and in order before applying for this opportunity. Experience – Previous experience managing a high-volume, quality bar or restaurant with a focus on wines JKS are seeking a Beverage Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Beverage Mana… JBLK1_UKCT
Beverage Manager - New Opening employer: JKS Restaurants
Contact Detail:
JKS Restaurants Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Beverage Manager - New Opening
✨Tip Number 1
Make sure to familiarize yourself with the latest trends in the beverage industry, especially regarding wines. This knowledge will not only help you stand out during the interview but also show your passion for the role.
✨Tip Number 2
Network with professionals in the food and beverage sector. Attend local wine tastings or industry events to meet potential colleagues and learn more about what makes a successful Beverage Manager.
✨Tip Number 3
Prepare to discuss your previous experiences managing high-volume bars or restaurants. Be ready to share specific examples of how you improved service quality or increased sales in your past roles.
✨Tip Number 4
Showcase your personality during the interview. As a Beverage Manager, being friendly and personable is key, so let your enthusiasm for food and drink shine through in your conversations.
We think you need these skills to ace Beverage Manager - New Opening
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience managing high-volume bars or restaurants, especially focusing on your knowledge of wines. Use specific examples to demonstrate your skills and achievements in beverage management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and drink. Mention why you are excited about the opportunity with JKS and how your personality aligns with their team culture.
Highlight Relevant Experience: In your application, emphasize any relevant certifications or training related to beverage management. This could include wine courses, mixology classes, or any other qualifications that set you apart.
Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the hospitality industry.
How to prepare for a job interview at JKS Restaurants
✨Show Your Passion for Beverages
Make sure to express your enthusiasm for food and drink during the interview. Share specific examples of your favorite wines or cocktails and how you’ve incorporated them into your previous roles.
✨Highlight Your Management Experience
Discuss your previous experience managing a high-volume bar or restaurant. Be prepared to share challenges you faced and how you successfully overcame them, showcasing your leadership skills.
✨Demonstrate Your Knowledge of Wines
Since the role focuses on wines, be ready to talk about different types of wines, regions, and pairings. This will show that you have the expertise needed for the position.
✨Be Personable and Friendly
As they are looking for someone who is friendly and personable, make sure to engage with your interviewers. Smile, maintain eye contact, and show genuine interest in the conversation.