At a Glance
- Tasks: Support the bar team in a fast-paced, vibrant cocktail lounge environment.
- Company: Join the award-winning Gymkhana, a Michelin-starred restaurant in Mayfair.
- Benefits: Earn up to £14 per hour with opportunities for career growth.
- Other info: Dynamic work culture with a focus on learning and development.
- Why this job: Be part of a trend-setting restaurant group and enhance your hospitality skills.
- Qualifications: Previous experience in high-volume bars or restaurants is preferred.
The predicted salary is between 11 - 16 £ per hour.
Gymkhana's 42 Cocktail Lounge is seeking a Barback to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Barback looking for a new role in an award-winning, critically acclaimed group.
The restaurant has been operating in Mayfair for over a decade and is inspired by the bars, social, sports, and members’ clubs of the British Raj in India. It serves contemporary Indian cuisine using seasonal British ingredients, with a strong focus on the tandoori oven. Since its opening in 2013, Gymkhana has garnered numerous accolades, including its first Michelin star and, in 2024, a second Michelin star, making it the first Indian restaurant in London to hold two. The restaurant was also named Restaurant of the Year by Restaurant Magazine and BMW Square Meal in 2014.
As a Barback, you’ll have a good background in high volume restaurants and bars, and thrive in a fast-paced environment. There are great opportunities for growth and career development for the successful Barback.
The Successful Barback Will Have:
- Eagerness to roll your sleeves up and get stuck in.
- Passion for beverage, food and hospitality, along with the eagerness to continually learn.
- The desire to develop your career within an ambitious and trend-setting restaurant group.
Barback employer: JKS Restaurants
At JKS Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters professional growth. As a Pastry Chef de Partie at the Michelin-starred Ambassadors Clubhouse in Mayfair, you'll be part of a passionate team dedicated to delivering authentic Punjabi cuisine while enjoying benefits like generous dining discounts, personalised development plans, and additional holiday for every year with us. Join us to elevate your culinary career in a supportive environment that values hard work and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Barback
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that Barback position at Gymkhana!
✨Tip Number 2
Show your passion! When you get the chance to meet potential employers, let your love for food and drink shine through. Share your experiences and what excites you about working in a high-energy bar environment.
✨Tip Number 3
Be ready to roll up your sleeves! In interviews, highlight your eagerness to dive into the action and learn on the job. Employers love candidates who are proactive and ready to contribute from day one.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Gymkhana team and ready to take your career to the next level.
We think you need these skills to ace Barback
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and drink shine through! We want to see that you're not just looking for any job, but that you're genuinely excited about joining our team at Gymkhana.
Tailor Your Experience:Make sure to highlight your previous experience in high-volume restaurants or bars. We’re looking for someone who thrives in a fast-paced environment, so give us the details that show you can handle the heat!
Be Personable:Since we value friendliness and approachability, don’t be shy about showcasing your personality in your application. A warm and engaging tone can make a big difference in how we perceive you as a potential Barback.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Gymkhana!
How to prepare for a job interview at JKS Restaurants
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Familiarise yourself with the drinks menu at Gymkhana and Bar 42, especially any unique ingredients or techniques they use. This shows your passion for the role and helps you stand out as someone who’s genuinely interested in their offerings.
✨Show Your Personality
As a Barback, being friendly and personable is key. During the interview, let your personality shine through. Share anecdotes that highlight your customer service skills and how you thrive in a team environment. Remember, they’re looking for someone who fits into their vibrant atmosphere!
✨Demonstrate Your Work Ethic
Be prepared to discuss your previous experience in high-volume settings. Highlight specific instances where you rolled up your sleeves and tackled challenges head-on. This will show that you’re ready to get stuck in and contribute to the fast-paced environment at Gymkhana.
✨Express Your Eagerness to Learn
Convey your desire to grow within the hospitality industry. Talk about your passion for food and drink, and how you’re keen to learn from the best. Mention any relevant courses or training you’ve undertaken, as this demonstrates your commitment to personal and professional development.
