At a Glance
- Tasks: Lead the kitchen, create innovative dishes, and manage a talented team.
- Company: Join JKS Restaurants, an award-winning group with a passion for Asian cuisine.
- Benefits: Enjoy competitive pay, discounts, healthcare support, and career growth opportunities.
- Other info: Recognised as one of The Sunday Times Best Places to Work 2026.
- Why this job: Be part of a dynamic team and make your mark in a critically acclaimed restaurant.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef; passion for Asian/Thai cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Experience - Previous experience as Sous Chef or Junior Sous Chef within a quality restaurant. Knowledge of Thai/Asian cuisine is preferred but not essential.
JKS Restaurants and Plaza Khao Gaeng are seeking a Sous Chef to help lead their kitchen at our site in Covent Garden. The successful candidate will have a passion for Asian/Thai cuisine and previous experience as a Sous Chef. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award-winning, critically acclaimed group.
The Restaurant Plaza Khao Gaeng celebrates Thailand's coast-to-jungle cooking through the tradition of khao gaeng, broadly translated as "kappa gaeng", designed for mixing, matching and sharing. Plaza takes inspiration from one such spot in Bangkok, now spread through an old cinema, where curries sit in gleaming trays beneath a faded façade. Our third Plaza Khao Gaeng opened in Covent Garden in May, turning to Thailand’s deep south - the historic borderlands of Pattani, Yala, Narathiwat and beyond. Anchored by a large charcoal grill, the menu draws together smoke, spice and acidity in a generous, khao gaeng-style spread made for the table - our most Southern menu yet, inspired by rural kitchens.
The Position: As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day-to-day management of the kitchen team.
If you have the following, then we want to hear from you:
- Previous experience as a Sous Chef or Junior Sous Chef in a high quality restaurant;
- A passion for Asian or Thai cuisine;
- Strong awareness of trends and seasonality of produce;
- A highly creative approach to your work with excellent attention to detail;
- Proven ability to manage, train and motivate a Kitchen brigade;
- Experience scheduling and reviewing staff rotas;
- A working knowledge of health and safety, compliance and procedures;
This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. At Chaiyo, we believe in a culture that truly backs our people. Hospitality is a people industry, and we're committed to rewarding the hard work and loyalty that makes us who we are.
Award-Winning Workplace Recognised as one of The Sunday Times Best Places to Work 2026.
Dining & Hospitality:
- Lunch for 2 after probation
- Up to 50% off dining across JKS restaurants
- CODE App membership - Discount at some of the UK's best restaurants
- Discounted gym membership with up to 25% off at 4,000+ venues across the UK
- 24/7 Doctor & prescription services for peace of mind healthcare
- 8 free counselling sessions to support your mental wellbeing
- Employee Assistance Program providing confidential support when you need it
- Health, legal, money and debt support services available
Entertainment:
- Up to 55% off cinema tickets
- Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)
- Up to 15% cashback at 70+ major retailers across the UK
- Wagestream - stream a portion of your pay earlier when you need it
- Access to financial advice to help you with your financial planning
- Company donations for your involvement with charities
Special Occasions & Recognition:
- Wedding gift & newborn care package - celebrating your big occasions
- Staff parties & long service awards recognising your commitment
- Employee referral scheme - earn up to £600 per referral
- Additional holiday for every year with us (rising to 30 days)
The Group: JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World's 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026. The JKS portfolio currently features Michelin-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi. JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people-focused, collaborative hospitality group.
Sous Chef employer: JKS Restaurants Ltd
JKS Restaurants is an exceptional employer that values innovation and excellence in the fine dining sector. With a strong focus on employee development, you will have access to comprehensive training programs and growth opportunities while working in a dynamic and supportive environment. Located in a vibrant area, our team enjoys a collaborative culture that celebrates creativity and ensures every member feels valued and empowered to deliver outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like JKS Restaurants Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to JKS Restaurants Ltd
Don't be shy about reaching out to JKS Restaurants Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about JKS Restaurants Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at JKS Restaurants Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
