Chaiyo Restaurants, in partnership with JKS Restaurants, is opening a landmark fine dining Thai concept in Central London. As Sous Chef, you will help lead the kitchen, delivering high-quality, innovative dishes and upholding Thai hospitality at the highest level.
You will work with the Head Chef on menu development, manage prep schedules, stock, budgeting and the day-to-day kitchen operations while training and motivating the brigade. Notable career growth awaits in this exciting opening.
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Fine-Dining Thai Sous Chef – Lead Menu & Kitchen in London employer: JKS Restaurants Ltd
JKS Restaurants is an exceptional employer that values innovation and excellence in the fine dining sector. With a strong focus on employee development, you will have access to comprehensive training programs and growth opportunities while working in a dynamic and supportive environment. Located in a vibrant area, our team enjoys a collaborative culture that celebrates creativity and ensures every member feels valued and empowered to deliver outstanding guest experiences.
